How To Make Fried Venison Backstrap
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 1 pound venison backstrap
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
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Cut the venison backstrap into thin slices, about 1/4 inch thick.
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In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.
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In another shallow dish, whisk the eggs and milk together.
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Heat vegetable oil in a frying pan over medium heat.
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Dip the venison slices into the egg mixture, then coat in the flour mixture, pressing the flour onto the meat.
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Fry the venison slices in the hot oil for about 2-3 minutes per side, or until golden brown and cooked through.
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Remove from the pan and place on a paper towel-lined plate to drain excess oil.
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Serve the fried venison backstrap hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 140mg
- Sodium : 500mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 27g
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