Fried Chicken and Egg Rice Bowl Recipe

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Ana
Ana February 15, 2021
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How To Make Fried Chicken and Egg Rice Bowl

A very tasty rice bowl made with bite-sized golden fried chicken and softly cooked egg in a sweet-salty sauce of onions melting in soy, sake, and mirin.

Preparation:
Cooking:
Total:
Serves:

Ingredients

  • 1chicken breast
  • pepper,to taste
  • salt,to taste
  • flour
  • 1egg
  • panko breadcrumb
  • oil,for deep-frying
  • ½cuponion,sliced
  • cupchicken stock
  • tbspsoy sauce
  • tbspsake
  • tbspmirin
  • ½tbspsugar
  • 2eggs,beaten
  • rice,cooked
  • scallion,chopped
  • nori,shredded

Instructions

  1. First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.

  2. Deep-fry until chicken is done, brown and crispy. Slice and set aside.

  3. In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.

  4. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

  5. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Nutrition

  • Calories: 383.88kcal
  • Fat: 19.50g
  • Saturated Fat: 4.94g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 8.83g
  • Polyunsaturated Fat: 4.35g
  • Carbohydrates: 14.54g
  • Fiber: 1.09g
  • Sugar: 6.38g
  • Protein: 30.17g
  • Cholesterol: 298.02mg
  • Sodium: 922.27mg
  • Calcium: 66.89mg
  • Potassium: 495.80mg
  • Iron: 2.34mg
  • Vitamin A: 125.13µg
  • Vitamin C: 3.12mg
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