Name: Fried Chicken and Egg Rice Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 chicken breast; to taste pepper; to taste salt; flour; 1 egg; panko breadcrumb; for deep-frying oil; ½ cup sliced onion; ⅔ cup chicken stock; 1½ tbsp soy sauce; 1½ tbsp sake; 1½ tbsp mirin; ½ tbsp sugar; 2 beaten eggs; cooked rice; chopped scallion; shredded nori

How To Make Fried Chicken and Egg Rice Bowl

A very tasty rice bowl made with bite-sized golden fried chicken and softly cooked egg in a sweet-salty sauce makes up this hearty and filling dish!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1chicken breast
pepper,to taste
salt,to taste
flour
1egg
panko breadcrumb
oil,for deep-frying
½cuponion,sliced
⅔cupchicken stock
1½tbspsoy sauce
1½tbspsake
1½tbspmirin
½tbspsugar
2eggs,beaten
rice,cooked
scallion,chopped
nori,shredded

Instructions

Salt and pepper the chicken breast, dredge in the flour, then egg, and coat in panko.
Deep-fry until the chicken is done or brown and crispy. Slice and set aside.
In a small pan over medium heat, add the onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until the eggs are at the desired doneness.
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Enjoy!