How To Make Karaage Don (Fried Chicken Rice Bowl)
A very tasty karaage don made with bite-sized golden fried chicken and softly cooked egg in a sweet-salty sauce makes up this hearty and filling dish!
Serves:
Ingredients
Instructions
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Salt and pepper the chicken breast, dredge in the flour, then egg, and coat in panko.
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Deep-fry until the chicken is done or brown and crispy. Slice and set aside.
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In a small pan over medium heat, add the onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
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Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until the eggs are at the desired doneness.
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Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Enjoy!
Nutrition
- Calories: 383.88kcal
- Fat: 19.50g
- Saturated Fat: 4.94g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.83g
- Polyunsaturated Fat: 4.35g
- Carbohydrates: 14.54g
- Fiber: 1.09g
- Sugar: 6.38g
- Protein: 30.17g
- Cholesterol: 298.02mg
- Sodium: 922.27mg
- Calcium: 66.89mg
- Potassium: 495.80mg
- Iron: 2.34mg
- Vitamin A: 125.13µg
- Vitamin C: 3.12mg
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