How To Make Fried Chicken and Egg Rice Bowl
A very tasty rice bowl made with bite-sized golden fried chicken and softly cooked egg in a sweet-salty sauce of onions melting in soy, sake, and mirin.
Ingredients
- 1chicken breast
- pepper,to taste
- salt,to taste
- flour
- 1egg
- panko breadcrumb
- oil,for deep-frying
- ½cuponion,sliced
- ⅔cupchicken stock
- 1½tbspsoy sauce
- 1½tbspsake
- 1½tbspmirin
- ½tbspsugar
- 2eggs,beaten
- rice,cooked
- scallion,chopped
- nori,shredded
Instructions
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First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
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Deep-fry until chicken is done, brown and crispy. Slice and set aside.
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In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
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Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
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Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
Nutrition
- Calories: 383.88kcal
- Fat: 19.50g
- Saturated Fat: 4.94g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.83g
- Polyunsaturated Fat: 4.35g
- Carbohydrates: 14.54g
- Fiber: 1.09g
- Sugar: 6.38g
- Protein: 30.17g
- Cholesterol: 298.02mg
- Sodium: 922.27mg
- Calcium: 66.89mg
- Potassium: 495.80mg
- Iron: 2.34mg
- Vitamin A: 125.13µg
- Vitamin C: 3.12mg
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