How To Make Jamaican Fried Dumplings
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold margarine or butter
- 3/4 cup water
- Vegetable oil, for frying
Instructions
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In a large bowl, mix together the flour, baking powder, and salt.
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Cut in the margarine or butter until the mixture resembles coarse crumbs.
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Gradually add water, mixing until a soft dough forms.
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Knead the dough on a lightly floured surface until smooth.
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Divide the dough into 8 equal portions and shape each into a small ball.
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Heat vegetable oil in a large skillet over medium heat.
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Flatten each ball of dough with the palm of your hand and carefully place in the hot oil.
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Fry the dumplings until golden brown on both sides, about 3-4 minutes per side.
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Remove from the oil and drain on paper towels.
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Serve hot and enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 487mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 5g
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