How to Make Fried Fish with Sweet Chili and Garlic Sauce
With a thick sweet chili and garlic sauce, this popular Thai deep-fried fish is brimming with flavors. Flaky tilapia is coated with flour for a crispy dish.
- Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.
- Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce.
Fry until it makes a rich and sticky sauce.
- Arrange the fish on a nice plate, then pour the sauce over it.
Serve with steamed rice. Enjoy!
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