Fried Fish with Sweet Chili and Garlic Sauce Recipe

Instructions

1. Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.
2. Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce.

3. Fry until it makes a rich and sticky sauce.

4. Arrange the fish on a nice plate, then pour the sauce over it.

5. Serve with steamed rice. Enjoy!