If you want to have something crispy and spicy in your dinner, then try making chicken doughnuts. Serve it to your family or guests and see how much they’d love it. You can even amp up the texture and flavor by pairing it with a garlic-flavored cheese sauce!
How to Make Chicken Doughnuts
Filled with herbs and spices, these crispy fried chicken donuts are exploding with deliciousness! Fun to eat for kids and adults alike, and easy to be make in just under an hour.
Ingredients
- 1 lb boneless chicken, cubed
- 7 oz boiled potatoes
- ⅓ oz onion
- 2 green chilies
- ½ tbsp turmeric powder
- salt, to taste
- ½ tbsp coriander
- ½ tbsp ginger
- ½ tbsp garlic
- 1 tbsp soy sauce
- 1 tbsp tomato ketchup
- 2 tbsp cornflour
- 2 eggs
- 1 cup bread crumbs
Instructions
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For making the dough, in a blender, add chicken, potatoes, onion, green chili, salt, turmeric, coriander, ginger, garlic, soy sauce, tomato ketchup, and 1 egg. Blend until well combined.
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Grease hands with oil. Take some "dough." Make a ball, flatten the dough, and make it doughnut shape.
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Beat the remaining egg in a bowl. Fill another bowl with bread crumbs.
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Now dip them in the beaten egg and then coat with bread crumbs.
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Keep them in the freezer for 10 minutes.
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Fry them on low to medium flame till golden brown and crispy, about 8 to 10 minutes. Take out to drain on the kitchen towel and serve.
Recipe Notes
- If you keep them frozen coated with bread crumbs, they can be stored for 1 to 2 weeks.
- If you partially fry them to about 70% and keep them frozen, then they will stay good for 2 months.
Nutrition
- Sugar: 4g
- :
- Calcium: 82mg
- Calories: 341kcal
- Carbohydrates: 36g
- Cholesterol: 154mg
- Fat: 7g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 778mg
- Protein: 32g
- Saturated Fat: 2g
- Sodium: 725mg
- Trans Fat: 1g
- Vitamin A: 188IU
- Vitamin C: 16mg
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