How To Make Spiralized Sweet Potato Latkes
Serve an appetizing side with these sweet potato latkes, tossed with scallions and garlic, then cooked until crisp and golden.
Cut the sweet potato in half so it fits easily into the spiralizer.
Spiralize with the smaller noodle blade of the spiralizer. Cut into smaller pieces about 5 inches long.
Mix together the sweet potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix well to combine.
Heat a large nonstick skillet over medium-low heat. When hot add 1 teaspoon of oil and swirl around the pan.
Using a fork, grab some of the sweet potato mixture (roughly ⅓ cup), and gently place it in the skillet lightly pressing down with the fork.
Cook for about 3 minutes until golden on the bottom then flip with a spatula. Use the spatula to press them down to flatten and cook for about 3 more minutes until golden.
- Calories: 91.01kcal
- Fat: 6.93g
- Saturated Fat: 1.42g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.20g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 3.75g
- Fiber: 0.69g
- Sugar: 0.71g
- Protein: 3.71g
- Cholesterol: 93.00mg
- Sodium: 121.97mg
- Calcium: 32.26mg
- Potassium: 109.79mg
- Iron: 0.78mg
- Vitamin A: 96.60µg
- Vitamin C: 3.46mg
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