The classic staple of Popeye’s menu: the Louisiana Chicken. It is crispy, delicious, and a Southern comfort in every way.
How To Make Popeye's Copycat Louisiana Chicken
- Beat eggs in a small bowl.
- In a separate bowl, combine the dry ingredients.
- Pour the oil in a large frying pan and heat over medium heat until bubbling.
- Dip each piece of chicken into the egg and then dip into the flour mixture and coat well.
- Place the chicken on a drying rack and allow it to sit for 25 minutes.
- Fry the chicken skin side down for 5 minutes.
- Turn the chicken and fry for another 5 minutes, or until it's golden brown and crispy.
- Drain on paper towels and allow to cool for 1 minute before serving. Enjoy!
- Sugar: 1g
- Calcium: 36mg
- Calories: 421kcal
- Carbohydrates: 11g
- Cholesterol: 133mg
- Fat: 33g
- Fiber: 2g
- Iron: 2mg
- Potassium: 265mg
- Protein: 21g
- Saturated Fat: 18g
- Sodium: 807mg
- Vitamin A: 792IU
- Vitamin C: 2mg
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