Name: Honey Walnut Shrimp Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: ½ cup cornstarch; 2 egg whites; 3 tbsp water; 12 oz shrimp; ¾ cup sugar; 2 tbsp brown sugar; ½ cup Walnuts; 1 cup water; oil; For Sauce:; ¼ cup mayonnaise; 1 tbsp honey; 1 tbsp condensed milk; 1 tbsp water

Honey Walnut Shrimp Recipe

Chester Ellis Modified: February 18, 2024

How To Make Honey Walnut Shrimp

If you want to have that satisfyingly crunchy and flavor meal, you might want to try this honey walnut shrimp. It’s the right mix of sweet and salty.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

½cupcornstarch
2egg whites
3tbspwater
12ozshrimp,small
¾cupsugar
2tbspbrown sugar
½cupwalnuts
1cupwater
oil,for frying

For Sauce:

¼cupmayonnaise
1tbsphoney
1tbspcondensed milk
1tbspwater

Instructions

Mix the egg whites until frothy, then fold them with the cornstarch and 3 tablespoons of water.
Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12 to 15 minutes.
Fry the shrimp for a few minutes until golden.
After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.
Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.
Garnish with green onions and serve.