Honey Walnut Shrimp Recipe

Honey Walnut Shrimp Recipe

How To Make Honey Walnut Shrimp

If you want to have that satisfyingly crunchy and flavor meal, you might want to try this honey walnut shrimp. It’s the right mix of sweet and salty.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • ½cupcornstarch
  • 2egg whites
  • 3tbspwater
  • 12ozshrimp,small
  • ¾cupsugar
  • 2tbspbrown sugar
  • ½cupwalnuts
  • 1cupwater
  • oil,for frying

For Sauce:

  • ¼cupmayonnaise
  • 1tbsphoney
  • 1tbspcondensed milk
  • 1tbspwater


  1. Mix the egg whites until frothy, then fold them with the cornstarch and 3 tablespoons of water.

  2. Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12 to 15 minutes.

  3. Fry the shrimp for a few minutes until golden.

  4. After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.

  5. Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.

  6. Garnish with green onions and serve.


  • Calories: 455.71kcal
  • Fat: 16.22g
  • Saturated Fat: 2.43g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.30g
  • Polyunsaturated Fat: 8.15g
  • Carbohydrates: 64.40g
  • Fiber: 0.19g
  • Sugar: 48.84g
  • Protein: 13.53g
  • Cholesterol: 114.42mg
  • Sodium: 598.92mg
  • Calcium: 67.89mg
  • Potassium: 147.53mg
  • Iron: 0.36mg
  • Vitamin A: 49.46µg
  • Vitamin C: 0.16mg
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