Name: Fried Pickles Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: whole dill pickles; 2 eggs; ½ cup buttermilk; 1 cup flour; 1 tsp salt; ¼ tsp black pepper; 1 tsp garlic powder; ½ tsp paprika; 1 pinch cayenne; Vegetable Oil

Fried Pickles Recipe

How To Make Fried Pickles

Grab a bite of these tasteful fried pickles for your next afternoon snack! These buttermilk-battered pickles takes only 30 minutes to make.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

whole dill pickles,1 jar
2eggs,beaten
½cupbuttermilk
1cupflour
1tspsalt
¼tspblack pepper
1tspgarlic powder
½tsppaprika
1pinchcayenne
vegetable oil,or canola oil for frying

Instructions

Slice the dill pickles to ¼-inch thick with a crinkle cut knife. Dry them very well between sheets of paper towels.
Add the flour, salt, black pepper, garlic powder, paprika and cayenne to a bowl, then mix.
Add the eggs to the buttermilk in a separate bowl, then whisk to combine.
Add the pickles to the dry ingredients to coat.
Remove from the dry ingredients, then add the pickle chips to the milk mixture one at a time.
Dredge back through the dry ingredients a second time.
Coat all the pickle chips before frying.
Heat the oil to 350 degrees F in a large pot.
Fry the pickles in small batches for 2 minutes or until golden brown.
Remove and drain onto a brown paper bag.
Serve with ranch or honey mustard dipping sauce, and enjoy!