Fried Pickles Mini Sliders Recipe

Fried Pickles Mini Sliders Recipe

How To Make Fried Pickles Mini Sliders

Aren’t these dill pickles deep fried into small bite size chips, assembled into sliders the smartest healthy way to snack? These fried pickles are a hit!

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes



  • 1cupall-purpose flour
  • 1tspgarlic powder
  • 1tsponion powder
  • 1tspthyme,dried
  • ½tspcayenne pepper
  • 1tsppaprika
  • 1tspsalt
  • ½tsppepper
  • 24slicespickle
  • 2eggs,beaten
  • 1cupbread crumbs
  • peanut or vegetable oil,for frying

For the Ranch Dressing:

  • ½cupbuttermilk
  • ½cupmayonnaise
  • ¼cupsour cream
  • ½tspgarlic powder
  • ½tsponion powder
  • 1tspdill,dried
  • 1tspparsley,dried
  • ½tspsalt
  • ½tsppepper

For the Toppings:

  • 12meatballs,frozen, prepared
  • ¼cuplettuce,shredded
  • 6grape tomatoes,halved


  1. Heat the oil in a large pot until it reaches 350 degrees F.

For the breading:

  1. In a small bowl, combine the flour, garlic powder, onion powder, thyme, cayenne, paprika, salt, and pepper, and mix until evenly distributed.

  2. Dredge the pickles in the flour mixture, then the eggs, and then the bread crumbs.

  3. Fry the pickles for 3 to 5 minutes, or until browned and crispy on the outside.

For the ranch dressing:

  1. Stir together buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper in a medium bowl.

  2. Using a toothpick, assemble a slider by layering a fried pickle, the ranch dressing, a meatball, lettuce, a tomato slice, and one more pickle.

  3. Repeat with the remaining ingredients.


  • Calories: 529.84kcal
  • Fat: 38.18g
  • Saturated Fat: 12.84g
  • Trans Fat: 1.68g
  • Monounsaturated Fat: 15.06g
  • Polyunsaturated Fat: 5.63g
  • Carbohydrates: 16.31g
  • Fiber: 1.04g
  • Sugar: 1.51g
  • Protein: 28.26g
  • Cholesterol: 134.13mg
  • Sodium: 472.78mg
  • Calcium: 70.99mg
  • Potassium: 485.20mg
  • Iron: 4.01mg
  • Vitamin A: 39.25µg
  • Vitamin C: 1.64mg
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