Fried Mushrooms Recipe

Fried Mushrooms Recipe

How To Make Fried Mushrooms

Serve a quick and tasty party snack with these fried mushrooms! It’s coated with a seasoned beer batter, then fried to crispy and golden perfection.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1lbsmall button mushrooms,ends trimmed
  • cupsall purpose flour,divided
  • 1cupbeer
  • tspkosher salt
  • ¾tspblack pepper
  • ¼tspgarlic powder
  • ¼tsponion powder
  • oil,for frying
  • 1tbspfresh parsley,chopped


  1. Heat 3 inches of oil in a deep pot to 375 degrees F.

  2. Coat the mushrooms in ½ cup of the flour, shaking off any excess.

  3. In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder, and onion powder.

  4. Coat each mushroom in the batter, letting the excess batter drip back into the bowl.

  5. Fry 4 to 5 mushrooms at a time for about 7 minutes until golden brown.

  6. Repeat the process with the remaining mushrooms.

  7. Sprinkle with parsley, then serve and enjoy!


  • Calories: 167.31kcal
  • Fat: 2.62g
  • Saturated Fat: 0.24g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.32g
  • Polyunsaturated Fat: 0.83g
  • Carbohydrates: 28.16g
  • Fiber: 1.74g
  • Sugar: 1.60g
  • Protein: 5.83g
  • Sodium: 348.15mg
  • Calcium: 11.72mg
  • Potassium: 295.46mg
  • Iron: 1.92mg
  • Vitamin A: 2.76µg
  • Vitamin C: 2.45mg
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