How To Make Fried Mushrooms
Serve a quick and tasty party snack with these fried mushrooms! It’s coated with a seasoned beer batter, then fried to crispy and golden perfection.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbsmall button mushrooms,ends trimmed
- 1½cupsall purpose flour,divided
- 1cupbeer
- 2½tspkosher salt
- ¾tspblack pepper
- ¼tspgarlic powder
- ¼tsponion powder
- oil,for frying
- 1tbspfresh parsley,chopped
Instructions
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Heat 3 inches of oil in a deep pot to 375 degrees F.
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Coat the mushrooms in ½ cup of the flour, shaking off any excess.
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In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder, and onion powder.
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Coat each mushroom in the batter, letting the excess batter drip back into the bowl.
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Fry 4 to 5 mushrooms at a time for about 7 minutes until golden brown.
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Repeat the process with the remaining mushrooms.
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Sprinkle with parsley, then serve and enjoy!
Nutrition
- Calories: 167.31kcal
- Fat: 2.62g
- Saturated Fat: 0.24g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.32g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 28.16g
- Fiber: 1.74g
- Sugar: 1.60g
- Protein: 5.83g
- Sodium: 348.15mg
- Calcium: 11.72mg
- Potassium: 295.46mg
- Iron: 1.92mg
- Vitamin A: 2.76µg
- Vitamin C: 2.45mg
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