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Fried Green Tomatoes with Shrimp Remoulade Recipe

Fried Green Tomatoes with Shrimp Remoulade Recipe
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Photos of Fried Green Tomatoes with Shrimp Remoulade Recipe

How To Make Fried Green Tomatoes with Shrimp Remoulade

Want a healthy fried recipe? These fried green tomatoes are extra delicious with shrimp remoulade. You can simply make it in less than an hour.

Preparation: 30 minutes
Cooking: 15 minutes
Total: 45 minutes

Serves:

Ingredients

  • ½cupcreole mustard
  • ½cupolive oil
  • 2tbspketchup
  • 1tspworcestershire sauce
  • 2tsphorseradish,prepared
  • 2garlic cloves,chopped
  • 1tbsplemon juice
  • 2tsponion,minced
  • 2tspgreen onion,chopped
  • 2tsppaprika
  • ¼tspground black pepper
  • tspcayenne pepper
  • 2tspfresh parsley,chopped
  • 24medium shrimp,shelled and deveined, cooked
  • 1cupbuttermilk
  • 1egg
  • 2cupsyellow cornmeal
  • 3large green tomatoes,sliced ½” thick
  • ¼cupolive oil,or as needed
  • 2cupsmixed salad greens
  • 3tbspgreen onion,chopped

Instructions

  1. In a medium bowl, stir together mustard, ½ cup of olive oil, ketchup, Worcestershire sauce, horseradish, garlic, lemon juice, onion and 2 teaspoons of green onion.

  2. Season with paprika, pepper, cayenne pepper, and parsley. Gently stir in the shrimp until evenly distributed. Cover and refrigerate until needed.

  3. In a shallow bowl, whisk together the buttermilk and egg with a fork. Spread the cornmeal out on a plate. Heat ¼ cup of olive oil in a large skillet over medium heat. Add more if needed to maintain an even coating of oil in the bottom of the skillet.

  4. Dip the tomato slices in the buttermilk and egg, then dip into the cornmeal to coat thoroughly. Fry slices in the hot oil until golden brown on each side for about 5 minutes per side.

  5. Transfer to a paper towel-lined plate and continue breading and frying the remaining tomato slices.

  6. To serve, arrange salad greens on six plates. Top each one with two slices of fried green tomato, then spoon some of the shrimp remoulade over the tomatoes and sprinkle with the remaining green onion to garnish.

Nutrition

  • Calories: 524.73kcal
  • Fat: 30.24g
  • Saturated Fat: 4.45g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 20.81g
  • Polyunsaturated Fat: 3.82g
  • Carbohydrates: 53.33g
  • Fiber: 4.56g
  • Sugar: 8.48g
  • Protein: 11.64g
  • Cholesterol: 58.53mg
  • Sodium: 541.44mg
  • Calcium: 105.90mg
  • Potassium: 481.64mg
  • Iron: 3.88mg
  • Vitamin A: 135.27µg
  • Vitamin C: 26.30mg
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