Fried Corn with Bacon Recipe

Fried Corn with Bacon Recipe

How To Make Fried Corn with Bacon

Serve up a side of these fried corn kernels and bacon for a savory side! It’s best paired with grilled steaks, hamburgers, and more to complete a big meal.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 6bacon slices,diced
  • cuponion,finely diced
  • 4cupscorn kernels,fresh or frozen, thawed
  • 1tspsugar
  • salt and pepper,to taste
  • 2tbspchives,sliced


  1. Place the bacon in a large pan, then cook over medium-high heat until browned and crisp.

  2. Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.

  3. Drain the grease off the pan until approximately 1 tablespoon remains.

  4. Add the onion to the bacon grease. Cook for 2 to 3 minutes or until translucent.

  5. Add the corn, sugar, salt and pepper to the pan. Cook for 8 to 10 minutes, stirring occasionally, until the corn starts to caramelize and brown on the edges.

  6. Stir the bacon back into the corn, then top with chives.

  7. Serve, and enjoy!


  • Calories: 251.64kcal
  • Fat: 12.87g
  • Saturated Fat: 4.01g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 5.33g
  • Polyunsaturated Fat: 2.32g
  • Carbohydrates: 26.52g
  • Fiber: 2.72g
  • Sugar: 4.54g
  • Protein: 7.23g
  • Cholesterol: 19.14mg
  • Sodium: 311.59mg
  • Calcium: 10.97mg
  • Potassium: 338.16mg
  • Iron: 0.56mg
  • Vitamin A: 16.76µg
  • Vitamin C: 1.24mg
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