How To Make Firecracker Fried Chicken Drumsticks
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 chicken drumsticks
- 2 eggs
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 cup all-purpose flour
- Oil for frying
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, whisk the eggs. In a separate bowl, mix the chili powder, paprika, garlic powder, onion powder, and salt.
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Dip each chicken drumstick into the beaten eggs, then coat with the spice mixture.
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Roll each drumstick in the all-purpose flour and shake off any excess.
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Heat the oil in a deep skillet over medium-high heat. Fry the coated drumsticks for 10-12 minutes or until golden brown and crispy.
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Transfer the fried drumsticks to a baking sheet and bake in the preheated oven for another 10 minutes to ensure they’re cooked through.
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Serve hot and enjoy the fiery deliciousness!
Nutrition
- Calories : 387kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 177mg
- Sodium : 1400mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Protein : 36g
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