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Crushed Pea Fish Cakes with Chilli-Lime Mayo Recipe

Crushed Pea Fish Cakes with Chilli-Lime Mayo Recipe

Photos of Crushed Pea Fish Cakes with Chilli-Lime Mayo Recipe

How To Make Crushed Pea Fish Cakes with Chilli-Lime Mayo

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 400g white fish fillets
  • 1 cup frozen peas, thawed
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten
  • 2 tbsp flour
  • 2 tbsp vegetable oil
  • for the chilli-lime mayo:
  • 1/2 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1/2 tsp chilli flakes


  1. In a food processor, pulse the fish fillets until finely chopped. Transfer to a bowl.

  2. In the same food processor, pulse the peas until crushed. Add the crushed peas to the bowl with the fish.

  3. Add breadcrumbs, parsley, mint, salt, black pepper, and beaten eggs to the bowl. Mix well to combine.

  4. Shape the mixture into patties and dust each patty with flour.

  5. Heat vegetable oil in a large skillet over medium heat. Cook the fish cakes for 3-4 minutes on each side, until golden brown.

  6. In a small bowl, whisk together mayonnaise, lime juice, lime zest, and chilli flakes to make the chilli-lime mayo.

  7. Serve the crushed pea fish cakes with the chilli-lime mayo on the side.


  • Calories : 320kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 125mg
  • Sodium : 600mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 28g
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