Social Media

Crispy Pork Cutlets Recipe

Crispy Pork Cutlets Recipe

Photos of Crispy Pork Cutlets Recipe

How To Make Crispy Pork Cutlets

Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 pork cutlets
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten
  • 2 tbsp vegetable oil


  1. Preheat oven to 425°F (220°C).

  2. In a shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.

  3. Dip each pork cutlet into beaten eggs, then dredge in the bread crumb mixture, pressing to adhere.

  4. Heat vegetable oil in a large skillet over medium heat.

  5. Cook the pork cutlets for 3-4 minutes on each side, until golden brown and cooked through.

  6. Transfer the cutlets to a baking sheet and bake for an additional 5 minutes, until they are crispy and heated through.

  7. Serve the crispy pork cutlets hot with your favorite dipping sauce or side dish.


  • Calories : 345kcal
  • Total Fat : 16g
  • Saturated Fat : 4g
  • Cholesterol : 186mg
  • Sodium : 874mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 23g
Want to share your experience making these Crispy Pork Cutlets or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!