How To Make Crispy Pork Cutlets
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Serves:
Ingredients
- 4 pork cutlets
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 2 tbsp vegetable oil
Instructions
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Preheat oven to 425°F (220°C).
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In a shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dip each pork cutlet into beaten eggs, then dredge in the bread crumb mixture, pressing to adhere.
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Heat vegetable oil in a large skillet over medium heat.
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Cook the pork cutlets for 3-4 minutes on each side, until golden brown and cooked through.
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Transfer the cutlets to a baking sheet and bake for an additional 5 minutes, until they are crispy and heated through.
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Serve the crispy pork cutlets hot with your favorite dipping sauce or side dish.
Nutrition
- Calories : 345kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 186mg
- Sodium : 874mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
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