How To Make Crispy Fried Fish Recipe
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Vegetable oil, for frying
Instructions
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In a shallow bowl, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
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Heat about 1 inch of vegetable oil in a large skillet over medium heat.
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Dip each fish fillet into the flour mixture, coating both sides evenly.
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Carefully place the coated fish fillets into the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
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Remove the cooked fish from the skillet and place on a paper towel-lined plate to drain excess oil.
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Serve the crispy fried fish hot with tartar sauce or lemon wedges.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 54mg
- Sodium : 636mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 24g
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