Name: Crispy Fried Fish Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 fish fillets (such as cod or tilapia); 1 cup all-purpose flour; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Vegetable oil, for frying

Crispy Fried Fish Recipe

Camel Braswell Modified: August 28, 2024

Photos of Crispy Fried Fish Recipe

How To Make Crispy Fried Fish Recipe

Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 fish fillets (such as cod or tilapia)
1 cup all-purpose flour
1 tsp salt
1 tsp pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Vegetable oil, for frying

Instructions

In a shallow bowl, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
Heat about 1 inch of vegetable oil in a large skillet over medium heat.
Dip each fish fillet into the flour mixture, coating both sides evenly.
Carefully place the coated fish fillets into the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the cooked fish from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve the crispy fried fish hot with tartar sauce or lemon wedges.