Name: Crispy Fried Dill Pickles Recipe
Prep time: 15 min
Cook time: 4 min
Yield: 4
Ingredients: 12 dill pickles slices; 2 cups Panko Breadcrumbs; oil; For Batter:; 1 cup all purpose flour; 1 cup milk; 1 tsp baking powder; 1 egg; 1 tsp paprika; ½ tsp black pepper; ½ tsp dill

Crispy Fried Dill Pickles Recipe

How To Make Crispy Fried Dill Pickles

Dredged in a paprika-seasoned batter, these crispy fried dill pickles makes for a tasty afternoon snack! Whip up these tangy pickles in under 30 minutes.

Preparation: 15 minutes

Cooking: 4 minutes

Total: 19 minutes

Serves:

Ingredients

12dill pickles slices,sandwich sliced
2cupspanko breadcrumbs
oil,for frying

For Batter:

1cupall purpose flour
1cupmilk
1tspbaking powder
1egg
1tsppaprika
½tspblack pepper
½tspdill,optional

Instructions

Preheat the oil to 360 to 370 degrees F.
Combine the all purpose flour, milk, baking powder, egg, paprika, black pepper, and dill, then stir until smooth. Let sit for at least 5 minutes.
Dab the pickle slices on paper towels to dry them.
Working in batches, place about ½ cup of Panko bread crumbs in a bowl and add more as needed.
Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, then let sit for 1 minute or so, to allow the crumbs to stick better.
Fry in small batches for 3 to 4 minutes or until brown and crispy.
Serve with ranch dip, and enjoy!