How To Make Crispy Fried Dill Pickles
Dredged in a paprika-seasoned batter, these crispy fried dill pickles makes for a tasty afternoon snack! Whip up these tangy pickles in under 30 minutes.
Serves:
Ingredients
- 12dill pickles slices,sandwich sliced
- 2cupspanko breadcrumbs
- oil,for frying
For Batter:
- 1cupall purpose flour
- 1cupmilk
- 1tspbaking powder
- 1egg
- 1tsppaprika
- ½tspblack pepper
- ½tspdill,optional
Instructions
-
Preheat the oil to 360 to 370 degrees F.
-
Combine the all purpose flour, milk, baking powder, egg, paprika, black pepper, and dill, then stir until smooth. Let sit for at least 5 minutes.
-
Dab the pickle slices on paper towels to dry them.
-
Working in batches, place about ½ cup of Panko bread crumbs in a bowl and add more as needed.
-
Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, then let sit for 1 minute or so, to allow the crumbs to stick better.
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Fry in small batches for 3 to 4 minutes or until brown and crispy.
-
Serve with ranch dip, and enjoy!
Nutrition
- Calories:Â 296.07kcal
- Fat:Â 6.55g
- Saturated Fat:Â 1.71g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 2.27g
- Polyunsaturated Fat:Â 1.13g
- Carbohydrates:Â 49.25g
- Fiber:Â 2.33g
- Sugar:Â 4.45g
- Protein:Â 9.60g
- Cholesterol:Â 46.09mg
- Sodium:Â 346.40mg
- Calcium:Â 238.78mg
- Potassium:Â 175.48mg
- Iron:Â 2.39mg
- Vitamin A: 61.15µg
- Vitamin C:Â 0.55mg
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