How To Make Crispy Fried Dill Pickles
Dredged in a paprika-seasoned batter, these crispy fried dill pickles makes for a tasty afternoon snack! Whip up these tangy pickles in under 30 minutes.
Preheat the oil to 360 to 370 degrees F.
Combine the all purpose flour, milk, baking powder, egg, paprika, black pepper, and dill, then stir until smooth. Let sit for at least 5 minutes.
Dab the pickle slices on paper towels to dry them.
Working in batches, place about ½ cup of Panko bread crumbs in a bowl and add more as needed.
Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, then let sit for 1 minute or so, to allow the crumbs to stick better.
Fry in small batches for 3 to 4 minutes or until brown and crispy.
Serve with ranch dip, and enjoy!
- Calories: 296.07kcal
- Fat: 6.55g
- Saturated Fat: 1.71g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.27g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 49.25g
- Fiber: 2.33g
- Sugar: 4.45g
- Protein: 9.60g
- Cholesterol: 46.09mg
- Sodium: 346.40mg
- Calcium: 238.78mg
- Potassium: 175.48mg
- Iron: 2.39mg
- Vitamin A: 61.15µg
- Vitamin C: 0.55mg
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