Embark on a culinary adventure with this crisp whole red snapper recipe. The dish is a delight for the senses, providing a satisfying crunch with each bite, and an unforgettable burst of Asian-inspired citrus flavors that will take your dining experience to new heights.
The star of this recipe is the whole red snapper, a type of fish that provides a mildly sweet taste and a firm texture. It can be found in most supermarkets, particularly in the seafood section. Asian sesame oil and fresh ginger, which enhance the flavor of the dish, can usually be found in the international or Asian aisle of your supermarket.
Crisp Whole Red Snapper with Asian Citrus Sauce Ingredients
Whole red snappers: These are the main protein for this dish, providing a unique, mildly sweet flavor and firm texture.
Cooking oil: Used to fry the fish until it's crisp and golden.
Chicken broth: Adds a deep, savory flavor to the citrus sauce.
Soy sauce: A staple in Asian cuisine, it gives the sauce a rich, salty taste.
Lime juice: Adds a tangy note to the sauce, balancing out the richness of the soy sauce and broth.
Fresh orange juice: Gives the sauce a fresh, citrusy sweetness.
Asian sesame oil: Has a strong, nutty flavor that adds depth to the sauce.
Fresh ginger: Gives the sauce a spicy, aromatic kick.
Scallions: Used for garnish, they add a mild onion flavor and a pop of color.
One reader, Juditha Wu says:
The crisp whole red snapper with Asian citrus sauce recipe is a game-changer! The fish turned out perfectly crispy and the citrus sauce added a delightful tangy flavor. It's a must-try for seafood lovers looking for a unique and delicious dish. Highly recommend giving it a go!
Cooking Techniques for Crisp Whole Red Snapper with Asian Citrus Sauce
How to prepare the fish: Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels.
How to fry the fish: In a 12-inch or larger nonstick frying pan, heat 3/8 of an inch of cooking oil over moderately high heat until very hot. A deep-fat thermometer should register 375°F. Carefully add the fish, letting the tails stick out of the pan if necessary. Let the fish cook, without moving them, until crisp and browned, about 9 minutes. Using a large spatula, carefully turn each fish. Continue cooking until crisp and browned and just done, about 7 minutes longer. Drain on paper towels.
How to make the citrus sauce: In a small glass or stainless-steel bowl, combine the broth, soy sauce, lime juice, orange juice, sesame oil, grated ginger, and scallions.
How to serve the fish: Serve the fish on a platter. Run a knife between the flesh and the bones and lift off the fillet with the skin attached. Turn the fish over and repeat. Pass the sauce.
How to choose fish alternatives: In place of the whole red snappers, you can use whole sea bass, porgies, or rockfish of the same weight.
How to pair with wine: A crisp, acidic white wine will be best with the citrus flavors and Asian ingredients of this dish. Try a sauvignon blanc from the Loire Valley in France (Sancerre) or a pinot blanc from the Alsace region.
How To Make Crisp Whole Red Snapper with Asian Citrus Sauce
Whole red snapper is fried until the skin is crispy and the flesh is tender to make a quintessential Asian dish that’s brightened up with citrus sauce.
Serves:
Ingredients
- 2wholered snappers,(1½ to 1¾ lbs each)
- cooking oil
- 6tbspchicken broth,or homemade stock, canned, low sodium
- 2tbspsoy sauce,(plus 2 tsp)
- 2tbsplime juice
- 4tspfresh orange juice
- 2tspasian sesame oil
- ½tspfresh ginger,grated
- 2scallions,including green tops
Instructions
-
Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. In a 12-inch or larger nonstick frying pan, heat cooking oil over moderately high heat until very hot. A deep-fat thermometer should register 375 degrees F.
-
Carefully add the fish, letting the tails stick out of the pan if necessary. Let the fish cook for 9 minutes, without moving them, until crisp and browned.
-
Using a large spatula, carefully turn each fish. Continue cooking for 7 more minutes until crisp and browned and just done.
-
Drain on paper towels.
-
Meanwhile, in a small glass or stainless-steel bowl, combine the broth, soy sauce, lime juice, orange juice, sesame oil, grated ginger and scallions.
-
Serve the fish on a platter.
-
Run a knife between the flesh and the bones and lift off the fillet with the skin attached. Turn the fish over and repeat.
-
Pass the sauce.
Nutrition
- Calories: 2846.06kcal
- Fat: 70.82g
- Saturated Fat: 10.08g
- Trans Fat: 0.14g
- Monounsaturated Fat: 29.28g
- Polyunsaturated Fat: 22.26g
- Carbohydrates: 2.97g
- Fiber: 0.31g
- Sugar: 1.13g
- Protein: 514.18g
- Cholesterol: 925.67mg
- Sodium: 2073.05mg
- Calcium: 810.40mg
- Potassium: 10524.50mg
- Iron: 4.79mg
- Vitamin A: 804.65µg
- Vitamin C: 46.36mg
Pro Tip for Achieving Perfectly Crisp Skin on Red Snapper
When frying whole fish like red snapper, it's important to ensure that the oil is heated to the correct temperature before adding the fish. This helps to achieve a crispy, golden brown exterior while ensuring the fish is cooked evenly throughout. A deep-fat thermometer is a useful tool for this. Also, remember to handle the fish gently when turning it in the pan to prevent the skin from tearing. Lastly, when making the Asian citrus sauce, combining the ingredients in a specific order isn't necessary. However, it's recommended to add the fresh ginger and scallions last to preserve their fresh flavors.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the citrus sauce and clean the fish the night before to save time on the day of cooking.
Use a food processor: Use a food processor to quickly combine the ingredients for the citrus sauce, saving time on chopping and mixing by hand.
Delegate tasks: Enlist the help of a friend or family member to assist with the preparation, such as cleaning the fish or assembling the ingredients for the sauce.
Organize ingredients: Before you begin cooking, gather and organize all the necessary ingredients and tools to streamline the cooking process.
Multi-task: While the fish is cooking, use that time to prepare the citrus sauce or set the table to make the most of your time in the kitchen.
Substitute Ingredients For Crisp Whole Red Snapper with Asian Citrus Sauce Recipe
-
whole red snapper – Substitute with whole sea bass: Sea bass has a similar texture and flavor to red snapper, making it a great substitute for this recipe.
-
cooking oil – Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it suitable for high-heat cooking like frying the fish.
-
chicken broth – Substitute with vegetable broth: Vegetable broth can provide a similar savory depth of flavor without the poultry undertones.
-
soy sauce – Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a rich umami flavor.
-
lime juice – Substitute with lemon juice: Lemon juice can provide a similar citrusy tang to the dish.
-
fresh orange juice – Substitute with tangerine juice: Tangerine juice has a similar citrusy sweetness and acidity that can replace orange juice in the recipe.
-
asian sesame oil – Substitute with toasted sesame oil: Toasted sesame oil has a deeper, nuttier flavor that can enhance the dish.
-
fresh ginger – Substitute with ground ginger: Ground ginger can be used as a substitute in a 1:1 ratio for fresh ginger in this recipe.
-
scallions – Substitute with chives: Chives can provide a mild onion flavor and a pop of green color similar to scallions.
Plating Ideas for Crisp Whole Red Snapper
-
Elevate the whole red snappers: Carefully arrange the whole red snappers on the platter, ensuring they are positioned in an aesthetically pleasing manner. The fish should be the focal point of the dish, showcasing its crispy and golden exterior.
-
Garnish with fresh citrus slices: Adorn the platter with vibrant and thinly sliced citrus fruits, such as oranges and limes, to add a pop of color and freshness to the presentation. These citrus slices will complement the flavors of the dish and provide an elegant touch.
-
Incorporate edible flowers: Introduce delicate and colorful edible flowers, such as nasturtiums or pansies, to add a touch of sophistication to the plating. The blossoms will contribute to the visual appeal of the dish and create a visually stunning presentation.
-
Utilize Asian-inspired tableware: Select elegant and minimalist tableware with an Asian aesthetic to enhance the overall presentation. Consider using sleek ceramic plates or bowls that complement the flavors and cultural inspiration behind the dish.
-
Create a dynamic sauce drizzle: Artfully drizzle the Asian citrus sauce over the fish using a squeeze bottle or a small ladle, incorporating fluid and graceful movements to create an eye-catching pattern on the platter. The sauce should be applied with precision to enhance the visual appeal.
-
Incorporate microgreens: Sprinkle a delicate arrangement of vibrant microgreens, such as cilantro or shiso, around the perimeter of the platter to introduce a visual contrast and add a touch of refinement to the presentation.
-
Emphasize symmetry and balance: Arrange the components of the dish with a focus on symmetry and balance, ensuring that the plating is visually harmonious and aesthetically pleasing from every angle.
-
Highlight the crispy texture: Showcase the crispy texture of the red snapper by elevating the fillets slightly, allowing them to catch the light and create an enticing visual appeal that emphasizes the dish's texture.
Essential Kitchen Tools for Making Crisp Whole Red Snapper
- Cutting board: A flat, sturdy surface for preparing and cutting ingredients.
- Chef's knife: A versatile, multipurpose knife for slicing, dicing, and chopping.
- Nonstick frying pan: Used for frying the red snapper until crisp and browned.
- Deep-fat thermometer: Essential for monitoring the oil temperature when frying the fish.
- Small glass or stainless-steel bowl: For mixing and combining the ingredients of the Asian citrus sauce.
- Spatula: Used for carefully turning the fish while frying.
- Knife: For filleting the cooked fish before serving.
- Platter: To present and serve the cooked whole red snapper.
- Wine glasses: For serving the recommended wine with the dish.
How To Reheat Leftover Crisp Red Snapper
-
Preheat your oven to 350°F (175°C). Place the leftover crisp whole red snapper on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the fish is heated through and the skin is crispy once again. This method helps to preserve the original texture of the dish.
-
For a quicker reheating option, use an air fryer. Set the air fryer to 350°F (175°C) and place the leftover red snapper in the basket. Cook for 5-7 minutes, or until the fish is heated through and the skin is crispy. The air fryer's rapid circulation of hot air will help to restore the crispiness of the fish's exterior.
-
If you prefer a moister reheating method, wrap the leftover whole red snapper in aluminum foil with a few tablespoons of water or chicken broth. Place the wrapped fish on a baking sheet and heat in a preheated 350°F (175°C) oven for 12-15 minutes, or until the fish is heated through. The added moisture will help to prevent the fish from drying out during the reheating process.
-
For a stovetop option, place the leftover crisp whole red snapper in a non-stick skillet with a tight-fitting lid. Add a few tablespoons of water or chicken broth to the pan, then cover and heat over medium-low heat for 5-7 minutes, or until the fish is heated through. This gentle steaming method will help to retain the fish's moisture while reheating.
-
To reheat the asian citrus sauce, transfer it to a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the sauce is heated through. Alternatively, you can reheat the sauce in a small saucepan over low heat, stirring occasionally, until it reaches the desired temperature.
Interesting Trivia About Red Snapper
The recipe for crisp whole red snapper with asian citrus sauce is a delicious and flavorful way to enjoy seafood. The combination of crispy fish and tangy citrus sauce creates a delightful dish that is sure to impress. This recipe offers a unique blend of flavors and textures, making it a standout choice for any seafood lover. Whether you're hosting a dinner party or simply want to treat yourself to a special meal, this recipe is a great option to try. With the right wine pairing, such as a sauvignon blanc from the Loire Valley in France or a pinot blanc from the Alsace region, this dish can be elevated to a whole new level.
Is Making Crisp Whole Red Snapper at Home Cost-Effective?
This crisp whole red snapper with Asian citrus sauce recipe offers a moderate cost-effectiveness for a household. The ingredients, such as whole red snappers, soy sauce, and lime juice, are relatively affordable and accessible. The dish's exotic flavors and the use of whole fish add value. The approximate cost for a household of 4 people would be around $30-$40. The overall verdict rating for this recipe would be 8/10, considering the balance of cost, flavor, and nutritional value.
Is This Crispy Fish Recipe Healthy?
The crisp whole red snapper with Asian citrus sauce recipe is a relatively healthy dish, but there are a few aspects that could be improved:
- Red snapper is a lean, protein-rich fish that provides essential nutrients like omega-3 fatty acids, which support heart and brain health
- The citrus sauce ingredients, such as lime juice, orange juice, and ginger, offer vitamin C and anti-inflammatory properties
- Scallions add flavor and contain beneficial compounds like vitamin K and antioxidants
However, the recipe calls for frying the fish in a significant amount of cooking oil, which increases the fat and calorie content of the dish. Additionally, the soy sauce in the citrus sauce contains sodium, which could be a concern for those watching their salt intake.
To make this recipe even healthier, consider these suggestions:
- Instead of frying the fish, try grilling, baking, or steaming it to reduce the amount of oil used
- If frying is preferred, use a healthier oil like avocado or coconut oil, which are more stable at high temperatures and contain beneficial fats
- Reduce the amount of soy sauce in the citrus sauce or opt for a low-sodium version to decrease the overall sodium content
- Add more vegetables to the dish, such as stir-fried bok choy or steamed broccoli, to increase the fiber and nutrient content
- Serve the fish with a side of brown rice or quinoa instead of white rice to incorporate more complex carbohydrates and fiber into the meal
Editor's Take on This Crispy Fish Dish
The recipe for Crisp Whole Red Snapper with Asian Citrus Sauce is a delightful fusion of flavors and textures. The cooking method ensures a crispy exterior while maintaining the delicate flesh of the red snapper. The Asian citrus sauce adds a zesty and aromatic element that complements the fish beautifully. The use of fresh ginger and scallions enhances the dish with a subtle warmth and freshness. This dish offers a delightful balance of flavors and is sure to impress with its visual appeal and vibrant taste.
Why trust this Crisp Whole Red Snapper with Asian Citrus Sauce Recipe:
This crisp whole red snapper with asian citrus sauce recipe offers a delightful fusion of flavors, showcasing the freshness of red snapper and the zesty tang of Asian citrus sauce. The cooking method ensures a crispy exterior while maintaining the fish's succulence. The combination of soy sauce, lime juice, and fresh orange juice in the citrus sauce creates a harmonious blend of sweet, savory, and tangy notes. With carefully curated ingredients and precise instructions, this recipe exudes authenticity and promises a memorable dining experience, earning the trust of discerning home cooks and seafood enthusiasts alike.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
