Name: Coconut Shrimp with Mango Habanero Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cups coconut; 1 egg; ¾ cup flour; ⅔ cup club soda; 2 tsp baking powder; 24 shrimp; 24 wooden skewers; 3 cups oil for frying; sweet and sour sauce

Coconut Shrimp with Mango Habanero Sauce Recipe

How To Make Coconut Shrimp with Mango Habanero Sauce

Coconut flakes add a wonderfully refreshing flavor to this coconut shrimp dish. Drizzle with some sweet and slightly sour mango habanero sauce!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2cupscoconut,flaked
1egg,large
¾cupflour,divided
⅔cupclub soda
2tspbaking powder
24shrimp
24wooden skewers
3cupsoil for frying
Sweet and Sour Sauce,for dipping

Instructions

Add the coconut to a food processor and pulse ten times then place it in a shallow bowl.
In tall cup, whisk together the egg, ½ cup flour, club soda and baking powder and put the remaining flour in a second shallow bowl.
Skewer the shrimp onto the skewers leaving the top 1-inch of shrimp unskewered then roll in the flour, dip in the batter, and roll in the coconut before placing on a baking sheet lined with parchment paper.
Place the shrimp in the freezer for 20 minutes then heat up a dutch oven with 3-inch oil to 350 degrees F and fry the shrimp for 2 to 3 minutes until golden brown.