How To Make Classic Fried Shrimp
This classic fried shrimp recipe uses Panko breadcrumbs for a lighter fried shrimp dish served with tartar sauce or your favorite dipping sauce.
In a small bowl, add the salt and flour and stir to mix.
Set up a small line of bowls, the first being the flour mixture, the second is the eggs, and finally a bowl of the panko breadcrumbs.
Dredge the shrimp in the flour mixture then in the egg and finally in the panko bowl until well coated.
In a sauté pan or small saucepan, heat enough oil to have 2 inches of oil on medium-high heat and cook for 1 to 2 minutes on each side until they are browned and crispy.
Serve with tartar sauce or your favorite dipping sauce.
- Calories: 267.77kcal
- Fat: 6.43g
- Saturated Fat: 1.17g
- Trans Fat: 0.04g
- Monounsaturated Fat: 2.50g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 28.86g
- Fiber: 1.14g
- Sugar: 0.84g
- Protein: 21.89g
- Cholesterol: 222.86mg
- Sodium: 704.85mg
- Calcium: 118.62mg
- Potassium: 174.53mg
- Iron: 1.04mg
- Vitamin A: 95.63µg
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Just the plump filling of these fried shrimp tacos keeps you wanting more! Plus, they're topped with fresh cabbage salsa for extra crunch.