Name: Classic Crab Cakes Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb crabmeat; ⅓ cup breadcrumbs; ¼ cup parsley; ¼ cup mayonnaise; 1 egg; 1 tsp Worcestershire sauce; 1 lime; ½ lime; 1 tsp salt; flour; 2 eggs; ½ cup canola oil

Classic Crab Cakes Recipe

crabcake with over easy egg and cornmeal pancake recipe

How To Make Classic Crab Cakes

These classic crab cakes are made with real crab meat and fried until crispy and golden. Whip up a tasty serving in just under an hour!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1lbcrabmeat,picked free of shells
⅓cupbreadcrumbs,or Panko, plus more
¼cupparsley
¼cupmayonnaise
1egg
1tspWorcestershire sauce
1lime,zested
½lime,juiced
1tspsalt
flour,for dusting
2eggs,with 2 tbsp of water, beaten
½cupcanola oil,for frying

Instructions

In a large bowl, mix together the crabmeat, ⅓ cup of breadcrumbs, parsley, mayonnaise, egg, Worcestershire sauce, lime zest, lime juice, and salt.
Use a ¼ cup scoop to form even patties, then dust them flour. Dredge the cakes through the water and egg mixture, then coat with breadcrumbs.
Heat the oil in a large skillet over medium heat. When the oil is hot, carefully place the crab cakes, in batches, then fry for 4 to 5 minutes until browned.
Carefully flip crab cakes and fry the other side for 4 minutes until golden brown.
Serve warm on top of English muffins, and enjoy!