A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.
How To Make A Southern Fried Chicken
Ingredients
- 1 whole chicken, 3½ lb, cut into 10 pieces
- 2 pcs eggs
- vegetable oil, for frying
Seasoned Flour:
- 3 cups all purpose flour
- 1 tbsp garlic salt
- 1 tbsp Italian seasoning
- 1 tbsp onion powder
- 1 tbsp ground black pepper
Marinade:
- 4 cups buttermilk
- 1 cup barbecue sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp steak sauce
To Serve:
- 1 cup gravy
Instructions
-
Preheat oven to 350 degrees F.
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In a large shallow dish, mix together flour, seasoned salt, Italian seasoning, onion powder, and black pepper.
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In a separate bowl, beat eggs, then whisk in buttermilk, barbecue sauce, Worcestershire sauce, and steak sauce.
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Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice.
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Heat oil in a large, deep-sided skillet to 375 degrees.
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Cook chicken in hot oil until golden brown on both sides, about 10 minutes on each side.
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Arrange the chicken neatly onto a roasting pan lined with parchment paper.
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Roast in the oven until evenly cooked inside, roughly 10 minutes.
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Serve immediately with gravy.
Nutrition
- Sugar: 38g
- :
- Calcium: 379mg
- Calories: 1071kcal
- Carbohydrates: 121g
- Cholesterol: 176mg
- Fat: 39g
- Fiber: 4g
- Iron: 8mg
- Monounsaturated Fat: 14g
- Polyunsaturated Fat: 7g
- Potassium: 1084mg
- Protein: 55g
- Saturated Fat: 14g
- Sodium: 3283mg
- Trans Fat: 1g
- Vitamin A: 873IU
- Vitamin C: 5mg
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