How To Make Strawberry Rosé Slushies
Beat the heat with this delicious 2-ingredient strawberry slushies recipe made fancier with Pink Moscato, which might be your next favorite summer drink!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 750mlbottle of Moscato Rosé Wine,or Pink Moscato
- 1lbstrawberries,frozen, sliced
- 2cupsice
Instructions
-
Using a good quality blender or food processor, blend the wine and strawberries together until smooth and lump-free.
-
Check the texture and add in ice cubes, starting with 1 cup, and blend until you reach your desired consistency.
Recipe Notes
Hull and slice the strawberries before freezing, or you may use store-bought sliced strawberries.
Nutrition
- Calories: 126.09kcal
- Fat: 0.23g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 9.04g
- Fiber: 1.51g
- Sugar: 4.89g
- Protein: 0.59g
- Sodium: 10.13mg
- Calcium: 25.65mg
- Potassium: 203.90mg
- Iron: 0.65mg
- Vitamin A: 0.76µg
- Vitamin C: 44.45mg
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