How To Make Eggplant and Blackberry Smoothie
A refreshing smoothie with the perfect balance of sweetness and earthiness.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 medium-sized eggplant, cut into chunks
- 1 cup of blackberries
- 1 banana
- 1 cup of unsweetened almond milk
- 1 tbsp of honey
- 1 tsp of vanilla extract
- ½ tsp of ground cinnamon
- Ice cubes
Instructions
-
Add eggplant chunks, blackberries, banana, honey, vanilla extract, cinnamon, and almond milk in a blender.
-
Blend until smooth and creamy.
-
Add ice cubes and blend again until smooth.
-
Pour into glasses and serve.
Nutrition
- Calories : 91kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 85mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 2g
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