How To Make Dark Chocolate Milkshake with “Fluffy” Coconut Whipped Cream
To make the most out of the flavors of this dark chocolate milkshake, layer the drink with the whipped coconut cream– you will definitely love this combo!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¼cupheavy cream
- 2tbspheavy cream
- 3tbspcream of coconut
- 2tbspmarshmallow fluff
- cupwhole milk
- 3tbspchocolate syrup
- 11ozpremium chocolate ice cream,(about 1¾ packed cups)
- coconut,toasted, dried, shredded, sweetened, optional
Instructions
-
Combine the heavy cream, cream of coconut, and Marshmallow Fluff in a medium bowl. Using a handheld mixer, whip until stiff peaks form.
-
Combine the milk and chocolate syrup in a blender and blend for 5 seconds. Add the ice cream and blend until smooth.
-
Pour ⅓ of the milkshake into a 16-ounce glass and top with ¼ cup of the coconut cream mixture. Repeat. Top with the remaining 2 tablespoons coconut cream and garnish with toasted coconut, if desired. Serve immediately.
Nutrition
- Calories: 1362.66kcal
- Fat: 77.36g
- Saturated Fat: 50.93g
- Monounsaturated Fat: 20.13g
- Polyunsaturated Fat: 2.62g
- Carbohydrates: 162.47g
- Fiber: 5.32g
- Sugar: 142.46g
- Protein: 15.65g
- Cholesterol: 228.64mg
- Sodium: 337.03mg
- Calcium: 408.43mg
- Potassium: 1027.50mg
- Iron: 4.20mg
- Vitamin A: 735.82µg
- Vitamin C: 2.83mg
If you've tried this Dark Chocolate Milkshake with "Fluffy" Coconut Whipped Cream recipe, share your experience and any tweaks you made in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments