How To Make Sea Salt And Caramel Cream Based Frappe
Here’s a quick and easy cream based frappe that’s ready in just 15 minutes. Milk, chocolate chips, and sea salt are blended for a silky and creamy drink.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½cupmilk
- 4cupsice
- ¼cupheavy whipping cream
- caramel,to taste
- 1cupchocolate chips
- ½tspcinnamon
- 2tbspvanilla creamer
- 1pinchsea salt
- whipped cream,optional
Instructions
-
Blend it all up until smooth.
-
Top with any topping preferred.
-
Serve and enjoy!
Nutrition
- Calories: 494.09kcal
- Fat: 26.11g
- Saturated Fat: 16.13g
- Trans Fat: 0.14g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 55.02g
- Fiber: 2.25g
- Sugar: 50.41g
- Protein: 5.28g
- Cholesterol: 42.44mg
- Sodium: 128.46mg
- Calcium: 160.26mg
- Potassium: 83.26mg
- Iron: 0.98mg
- Vitamin A: 100.29µg
- Vitamin C: 0.58mg
Share your thoughts on the Sea Salt And Caramel Cream Based Frappe Recipe in the Baking and Desserts forum section and let's discuss how to perfect this delightful treat together!
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