How To Make Sea Salt And Caramel Cream Based Frappe
Here’s a quick and easy cream based frappe that’s ready in just 15 minutes. Milk, chocolate chips, and sea salt are blended for a silky and creamy drink.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½cupmilk
- 4cupsice
- ¼cupheavy whipping cream
- caramel,to taste
- 1cupchocolate chips
- ½tspcinnamon
- 2tbspvanilla creamer
- 1pinchsea salt
- whipped cream,optional
Instructions
-
Blend it all up until smooth.
-
Top with any topping preferred.
-
Serve and enjoy!
Nutrition
- Calories: 494.09kcal
- Fat: 26.11g
- Saturated Fat: 16.13g
- Trans Fat: 0.14g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 55.02g
- Fiber: 2.25g
- Sugar: 50.41g
- Protein: 5.28g
- Cholesterol: 42.44mg
- Sodium: 128.46mg
- Calcium: 160.26mg
- Potassium: 83.26mg
- Iron: 0.98mg
- Vitamin A: 100.29µg
- Vitamin C: 0.58mg
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