How To Make Rhubarb Slush
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Serves:
Ingredients
- 4 cups of rhubarb, chopped
- 1 cup of water
- 1 cup of sugar
- 1/4 cup of lemon juice
- 2 cups of lemon-lime soda
Instructions
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In a saucepan, combine the rhubarb, water, and sugar. Cook over medium heat until the rhubarb is soft, about 10 minutes.
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Remove from heat and let cool.
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Once cooled, transfer the rhubarb mixture to a blender or food processor. Add the lemon juice and blend until smooth.
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Pour the rhubarb mixture into a shallow dish and freeze for 4 hours, or until firm.
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Take the frozen rhubarb mixture out of the freezer and break it up into chunks using a fork.
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In a blender, blend the frozen rhubarb chunks with the lemon-lime soda until slushy.
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Serve immediately in glasses or bowls.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 1g
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