How To Make Strawberry-Raspberry Oatmeal Cheesecake Smoothie
Here’s a way to enjoy your favorite dessert at breakfast. This strawberry smoothie recipe combines raspberry, oatmeal, and cheesecake for a creamy drink.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ¾cupunsweetened almond milk
- ½cupfrozen raspberries
- ½cupfrozen strawberriessliced
- ¼cupcottage cheese
- ¼cupnon fat Greek yogurtplain
- 2tbspquick oats
- 1tsphoney
- 1tspnatural granulated sweeteneror sugar
- ½tsppure vanilla extract
- Extra frozen raspberries to servethey act as ice cubes!
Instructions
-
Blend all ingredients together until smooth. If it is too thick, add a little more milk and blend until done to your liking.
-
Top with extra frozen raspberries.
Nutrition
- Calories: 256.48kcal
- Fat: 5.91g
- Saturated Fat: 1.80g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.91g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 35.59g
- Fiber: 8.11g
- Sugar: 17.45g
- Protein: 17.42g
- Cholesterol: 13.26mg
- Sodium: 366.43mg
- Calcium: 517.46mg
- Potassium: 542.02mg
- Iron: 2.26mg
- Vitamin A: 24.44µg
- Vitamin C: 49.07mg
Want to share your experience making this delicious Strawberry-Raspberry Oatmeal Cheesecake Smoothie or discuss tips and variations? Join the conversation in the Recipe Sharing forum!
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