How To Make Easy Homemade Peanut Butter
Skip the store-bought peanut butter and make your own! You only need 4 ingredients and a few minutes to make this homemade peanut butter!
Process the peanuts, salt, and honey in the food processor for 60 seconds.
Take a spoon and scrape and scoop down the sides of the bowl. Replace the lid
Continue to process for about 1½ to 2½ minutes while slowly drizzling in the oil. Begin with 2 teaspoons of oil and add more until the desired consistency is achieved.
Store your homemade peanut butter in an airtight container in the refrigerator.
The homemade peanut butter can be kept for up to 2 months.
- Calories: 3903.68kcal
- Fat: 341.08g
- Saturated Fat: 42.04g
- Trans Fat: 0.11g
- Monounsaturated Fat: 172.89g
- Polyunsaturated Fat: 106.84g
- Carbohydrates: 115.98g
- Fiber: 54.25g
- Sugar: 43.16g
- Protein: 164.62g
- Sodium: 1583.08mg
- Calcium: 588.70mg
- Potassium: 4505.51mg
- Iron: 29.29mg
- Vitamin C: 0.08mg
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