How To Make Easy Homemade Peanut Butter
Skip the store-bought peanut butter and make your own! You only need 4 ingredients and a few minutes to make this homemade peanut butter!
Preparation: 7 minutes
Cooking:
Total: 7 minutes
Serves:
Ingredients
- 15ozpeanuts,shelled, roasted
- 1tspsalt
- 1½tsphoney
- 4tspoil,peanut, or vegetable
Instructions
-
Process the peanuts, salt, and honey in the food processor for 60 seconds.
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Take a spoon and scrape and scoop down the sides of the bowl. Replace the lid
-
Continue to process for about 1½ to 2½ minutes while slowly drizzling in the oil. Begin with 2 teaspoons of oil and add more until the desired consistency is achieved.
-
Store your homemade peanut butter in an airtight container in the refrigerator.
Recipe Notes
The homemade peanut butter can be kept for up to 2 months.
Nutrition
- Calories: 3903.68kcal
- Fat: 341.08g
- Saturated Fat: 42.04g
- Trans Fat: 0.11g
- Monounsaturated Fat: 172.89g
- Polyunsaturated Fat: 106.84g
- Carbohydrates: 115.98g
- Fiber: 54.25g
- Sugar: 43.16g
- Protein: 164.62g
- Sodium: 1583.08mg
- Calcium: 588.70mg
- Potassium: 4505.51mg
- Iron: 29.29mg
- Vitamin C: 0.08mg
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