How To Make Cinnamon Bun Breakfast Smoothie
You can now have your favorite cinnamon bun in a drink form with this breakfast smoothie made with ripe bananas, yogurt, and almond milk all in one drink.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- ½bananafrozen, ripe
- ½cupalmond milkoriginal
- ½cupcold water
- ¼tspvanilla extract
- ¼tspground cinnamonplus more to taste
- ¼cupquick oats
- 3ozlow fat Greek yogurtor 1 low fat cream cheese
- 4ice cubes
Instructions
-
Add all ingredients to a blender and process until smooth. Serve immediately.
Nutrition
- Calories: 212.10kcal
- Fat: 4.59g
- Saturated Fat: 1.98g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 32.29g
- Fiber: 4.43g
- Sugar: 10.91g
- Protein: 12.61g
- Cholesterol: 4.25mg
- Sodium: 118.92mg
- Calcium: 343.92mg
- Potassium: 363.46mg
- Iron: 1.55mg
- Vitamin A: 1.83µg
- Vitamin C: 5.06mg
Want to share your experience making this Cinnamon Bun Breakfast Smoothie or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section!
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