Strawberry Margarita Cheesecake Recipe

A dessert that's sure to delight both cheesecake and cocktail lovers alike, this Strawberry Margarita Cheesecake combines the creamy richness of cheesecake with the sweet tanginess of a strawberry margarita. The unique use of pretzels in the crust adds a surprising twist, making it a memorable treat that's perfect for any occasion.

Photos of Strawberry Margarita Cheesecake Recipe

While most of the ingredients for this dessert like cream cheese, sour cream, sugar, eggs, and strawberries are pantry staples, you might need to make a special trip for Grand Marnier and Tequila. These two key ingredients are what give this cheesecake its margarita twist. Don't skip on them as they make all the difference in achieving that authentic margarita flavor in your cheesecake.

Ingredients - Making the Strawberry Margarita Cheesecake

Pretzels: These act as the base for our cheesecake, giving a salty twist to our sweet dessert.

Sugar: A key component in any dessert, adds the sweetness to our cheesecake.

Butter: Helps to bind the pretzel crust and adds a creamy texture to it.

Cream cheese: The main ingredient of any cheesecake, adds the creamy cheesiness.

Sour cream: Used in both the filling and topping, adds a subtle tang to balance the sweetness.

Grand Marnier: An orange-flavored liqueur that adds a touch of citrus to our margarita-inspired cheesecake.

Tequila: What's a margarita without tequila? This gives our cheesecake a kick.

Lime juice: Brings the tartness to balance out the sweetness, a must in a margarita.

Eggs: Bind all our ingredients together to give us a smooth, creamy cheesecake.

Lime zest: Used in the topping for an extra citrus punch.

Strawberries: Used for garnishing but also adds a fruity freshness to the dessert.

One reader, Dede Hanks says:

This strawberry margarita cheesecake recipe is a game-changer! The combination of sweet strawberries, tangy lime, and a hint of tequila creates a delightful and refreshing dessert. The pretzel crust adds a perfect salty crunch. It's a must-try for anyone who loves a unique twist on classic cheesecake.

Dede Hanks

Mastering the Techniques for Strawberry Margarita Cheesecake

How to prepare the crust: Combine pretzel crumbs, sugar, and butter, then press the mixture evenly into the bottom of a springform pan and bake for 6 minutes.

How to make the cheesecake filling: Beat cream cheese until smooth, gradually mix in sour cream, then add sugar, eggs, lime juice, tequila, and Grand Marnier until just combined. Pour the filling over the cooked crust and bake until set.

How to make the lime topping: Whisk together sour cream, lime juice, lime zest, and sugar until well blended, then spread it evenly over the cooled cheesecake.

How to garnish the cheesecake: Arrange sliced strawberries and a slice of lime on top of the cheesecake for a decorative finish.

How To Make Strawberry Margarita Cheesecake

Who doesn’t love a bright cheesecake? Our decadent strawberry margarita cheesecake is a unique and tasty one, but it’s also a bit boozy with tequila!

Preparation: 15 minutes

Cooking: 50 minutes

Chill Time: 8 hours

Total: 9 hours 5 minutes

Serves:

Ingredients

For Crust:

1¼cupspretzels,ground, or graham cracker crumbs
¼cupsugar
¼cupbutter,melted

For Cheesecake:

8ozcream cheese,3 bricks, room temperature
1¼cupssour cream
¾cupsugar,plus 2 tbsp
3½tbspGrand Marnier
3½tbsptequila
3tbsplime juice,fresh
3large eggs

For Lime Toppping:

1cupsour cream
2tbsplime juice,fresh
2tbspsugar
2tsplime zest,grated

For Garnish:

strawberries,thinly sliced
1slicelime

Instructions

Crust:

Position the rack in the center of the oven and preheat to 350 degrees F.
Spray a 9-inch springform pan with 2¾-inch-high sides with cooking spray. Whisk together the pretzel (or graham cracker) crumbs, sugar, and butter in a medium bowl until blended.
Press crumbs evenly into the bottom of the prepared springform pan. Bake for 6 minutes, then remove.

Cheesecake:

Meanwhile, in the bowl of an electric mixer, beat the cream cheese on medium-high speed until smooth. Gradually mix in the sour cream until smooth. Add in the sugar, and beat until well combined.
Add in the eggs one at a time, beating well after each addition. Beat in the lime juice, tequila, and Grand Marnier until just combined. Pour the filling over the cooked crust.
Bake for 50 to 55 minutes or until the center is set.
Turn the oven off and prop the door open about 4 inches. Let the cheesecake stand for 30 minutes. Remove from the oven and transfer to a wire rack. Let cool for 10 minutes.
Carefully remove the sides of the pan and let cool to room temperature on the rack. Cover and refrigerate for at least 8 hours before slicing and serving.

Topping:

Whisk the sour cream, lime juice, lime peel, and sugar in a small bowl to blend.
Spread evenly over the cooled cheesecake. Arrange sliced strawberries and a slice of lime on the top for garnish.

Recipe Notes

To minimize cracking, place a shallow pan (or an oven-proof 9×13-inch pan) half full of hot water on the bottom rack of the oven during baking.
Blueberries, blackberries, cherries, or mangoes would also be great in place of (or in addition to) strawberries with this. Or the cheesecake also stands well berry-free on its own.

Nutrition

Calories: 382.61kcal
Fat: 20.70g
Saturated Fat: 11.52g
Trans Fat: 0.16g
Monounsaturated Fat: 5.44g
Polyunsaturated Fat: 1.32g
Carbohydrates: 40.26g
Fiber: 0.87g
Sugar: 21.26g
Protein: 6.00g
Cholesterol: 99.88mg
Sodium: 397.29mg
Calcium: 82.12mg
Potassium: 166.48mg
Iron: 1.46mg
Vitamin A: 197.57µg
Vitamin C: 3.40mg

Pro Tip: Elevate Your Strawberry Margarita Cheesecake Game

When making the cheesecake filling, ensure that all your ingredients are at room temperature. This will help them to blend together more smoothly, resulting in a creamier texture. Also, when adding the eggs, add them one at a time and beat well after each addition. This will help to incorporate them evenly into the mixture, preventing any lumps. Lastly, remember to not overbeat the mixture after adding the lime juice, tequila, and grand marnier. Overbeating can incorporate too much air into the mixture, which can cause the cheesecake to crack during baking.

Time-Saving Hacks for Making This Delightful Dessert

Prepare the ingredients: Gather and measure all the ingredients before starting to make the cheesecake. This will help you work more efficiently and avoid any last-minute trips to the store.

Plan ahead: Read through the entire recipe before you start and plan out your steps. This will help you anticipate any waiting or chilling times and streamline the process.

Organize your workspace: Clear and organize your kitchen workspace before you begin. Having all the necessary tools and equipment at hand will save time and make the cooking process smoother.

Use a food processor: Use a food processor to crush the pretzels for the crust quickly and evenly, saving time and effort compared to crushing them by hand.

Chill the cheesecake: After baking, chill the cheesecake in the refrigerator overnight to allow it to set properly. This will save time on last-minute preparations and ensure a perfectly creamy texture when serving.

Pre-slice the strawberries: Pre-slice the strawberries ahead of time and store them in the refrigerator. This will save time when it comes to garnishing the cheesecake before serving.

Substitute Ingredients For Strawberry Margarita Cheesecake Recipe

pretzels - Substitute with graham crackers: Graham crackers can provide a similar crunchy texture and a slightly sweet flavor that complements the cheesecake filling.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and creamy texture, while also adding a boost of protein to the cheesecake.
grand marnier - Substitute with orange juice and orange zest: Orange juice and zest can provide a similar citrusy flavor and aroma, while adding a natural sweetness to the cheesecake.
tequila - Substitute with agave nectar: Agave nectar can provide a hint of tequila's sweetness and flavor, while also adding a natural sweetness to the cheesecake.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar citrusy flavor and acidity, while adding a bright and refreshing taste to the cheesecake.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can provide a similar creamy texture and tangy flavor, while making the cheesecake suitable for those with dairy restrictions.
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the crust, while adding a hint of coconut flavor.

Impress Your Guests: Presentation Tips for Strawberry Margarita Cheesecake

Elevate the crust: Create a pretzel crust that is finely ground and pressed evenly into the bottom of the springform pan, ensuring a perfect balance of sweet and salty flavors.
Garnish with precision: Artfully arrange the fresh strawberries and lime slice on top of the cheesecake, ensuring a visually appealing and appetizing presentation.
Incorporate contrasting textures: Introduce a crunchy element to the dish by using finely crushed pretzels for the crust, adding a delightful textural contrast to the creamy cheesecake.
Balance the flavors: Ensure that the sweetness of the cheesecake is perfectly complemented by the tangy lime topping, creating a harmonious blend of flavors that will impress even the most discerning palates.
Emphasize elegance: Present the cheesecake on a pristine white plate, allowing the vibrant colors of the strawberries and lime to pop, creating a visually stunning and sophisticated dessert.

Essential Tools for Making the Perfect Strawberry Margarita Cheesecake

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients for the cheesecake crust or filling.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the crust and the cheesecake filling. It allows for easy mixing and blending of the ingredients.
9-inch springform pan with 2¾-inch-high sides: This type of pan is specifically designed for making cheesecakes. Its removable base and tall sides make it easy to remove the cheesecake without damaging its structure.
Electric mixer: An electric mixer is used for beating the cream cheese and incorporating air into the cheesecake filling, resulting in a smooth and creamy texture.
Whisk: A whisk is necessary for blending the ingredients for the lime topping, ensuring a smooth and well-combined mixture.
Small bowl: A small bowl is used for preparing the lime topping, allowing for easy mixing and whisking of the ingredients.
Wire rack: A wire rack is used for cooling the cheesecake after baking, allowing air to circulate around the pan and preventing the cheesecake from becoming soggy.
Cooking spray: Cooking spray is used for greasing the springform pan, preventing the crust from sticking and ensuring easy removal of the cheesecake.
Oven: The oven is used for baking the crust and the cheesecake, ensuring that they cook evenly and achieve the desired texture and consistency.

Preserving Perfection: Storing and Freezing Strawberry Margarita Cheesecake

Here are the detailed storing and freezing guidelines for the strawberry margarita cheesecake recipe:

Let the cheesecake cool completely to room temperature before storing. This usually takes about 2-3 hours.
Loosely cover the cheesecake with plastic wrap or aluminum foil. Make sure the wrap doesn't touch the surface of the cheesecake to avoid sticking.
Store the covered cheesecake in the refrigerator for up to 5 days. The lime topping may make the top a bit soggy if stored for longer.
To freeze the cheesecake:
- Cut the cheesecake into individual slices. Place the slices on a baking sheet and freeze until firm, about 2 hours.
- Wrap each frozen slice tightly in plastic wrap, then place in a freezer-safe resealable bag or airtight container. Tip: Separate layers with parchment paper to prevent sticking.
- Label the bag or container with the date and freeze for up to 2 months for best quality.
- To thaw, transfer a frozen slice to the refrigerator and let it thaw overnight. Alternatively, thaw at room temperature for 30-45 minutes.
If you plan to freeze the entire cheesecake, skip adding the lime topping until you're ready to serve. Wrap the cooled cheesecake tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Surprising Trivia About Strawberry Margarita Cheesecake

The strawberry margarita cheesecake recipe is a unique blend of sweet and tangy flavors, combining the zesty taste of lime and tequila with the sweetness of strawberries. This dessert is a delightful twist on the classic cheesecake, offering a refreshing and indulgent treat for any occasion.

Budget-Friendly or Splurge? The Economics of Homemade Strawberry Margarita Cheesecake

This strawberry margarita cheesecake recipe may not be the most cost-effective for a household due to the inclusion of tequila and Grand Marnier, which can be pricier ingredients. However, the use of strawberries and lime can be relatively affordable, especially when in season. The overall verdict rating for this recipe would be a solid 8, considering the unique flavor profile and the indulgent nature of the dessert. The approximate cost for a household of 4 people would be around $25-$30, factoring in the cost of the ingredients and the yield of the cheesecake.

Is This Decadent Dessert Healthy or Unhealthy?

This strawberry margarita cheesecake recipe, while indulgent and delicious, is not particularly healthy. The main concerns are:

High sugar content from the added sugar in the crust, cheesecake filling, and lime topping
Significant amount of saturated fat from the cream cheese, sour cream, and butter
Alcohol content from the tequila and Grand Marnier, which adds empty calories

However, the recipe does include some healthier ingredients, such as:

Pretzels in the crust, which provide some fiber and protein (if using whole wheat pretzels)
Lime juice and zest, which offer vitamin C and a bright, fresh flavor
Strawberries for garnish, adding a pop of color, fiber, and antioxidants

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by using a sugar substitute or decreasing the amount of added sugar in the crust, filling, and topping
Replace some of the cream cheese with Greek yogurt or silken tofu to lower the saturated fat content while maintaining a creamy texture
Use a whole wheat pretzel or graham cracker for the crust to increase the fiber content
Decrease the alcohol content by using less tequila and Grand Marnier, or omit them altogether and increase the lime juice for a more pronounced citrus flavor
Top the cheesecake with a generous amount of fresh strawberries and other seasonal fruits to boost the nutritional value and natural sweetness of the dessert

By making these adjustments, you can create a more balanced and nutritious version of this strawberry margarita cheesecake while still enjoying its delightful flavors and textures. Remember, moderation is key when indulging in desserts, so savor each bite mindfully and share with others to spread the joy (and calories)!

Editor's Take: Why Strawberry Margarita Cheesecake is a Must-Try

The combination of the salty pretzel crust, tangy lime, and sweet strawberries in this strawberry margarita cheesecake recipe creates a delightful balance of flavors. The addition of tequila and Grand Marnier adds a unique twist, making this dessert a fun and sophisticated treat for special occasions. The creamy texture of the cheesecake, complemented by the zesty lime topping, elevates the overall experience. It's a refreshing and indulgent dessert that is sure to impress your guests.

Enhance Your Strawberry Margarita Cheesecake Recipe with These Unique Side Dishes:

Grilled Asparagus: Drizzle with balsamic glaze and sprinkle with shaved parmesan for a savory and tangy side dish.

Bacon-Wrapped Dates: Stuffed with goat cheese and drizzled with honey for a sweet and savory appetizer.

Mango Salsa: Fresh and zesty topping with diced mango, red onion, cilantro, and lime juice to add a tropical twist to the cheesecake.

Roasted Brussel Sprouts: Tossed with crispy pancetta and balsamic reduction for a flavorful and crunchy accompaniment.

Coconut Rice: Cooked in coconut milk and sprinkled with toasted coconut flakes for a creamy and tropical side dish.

Craving Something Different? Try These Recipes Similar to Strawberry Margarita Cheesecake

Grilled Peach and Prosciutto Salad: Grilled peaches and salty prosciutto come together in this refreshing salad, perfect for a summer day.

Braised Lamb Shanks with Red Wine: Tender, fall-off-the-bone lamb shanks braised in a rich red wine sauce, served with creamy mashed potatoes.

Mango Coconut Chia Pudding: A tropical twist on chia pudding, with sweet mango and creamy coconut milk for a healthy and satisfying dessert option.

Creamy Asparagus Soup: Velvety smooth asparagus soup, made with fresh asparagus and a touch of cream for a comforting and flavorful starter.

Honey Garlic Glazed Salmon: Flaky salmon fillets coated in a sticky honey garlic glaze, served with steamed vegetables for a quick and delicious dinner option.

Crafting a Cohesive Meal: Appetizers and Main Courses to Pair with This Dessert

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave everyone wanting more.

Caprese Skewers: These colorful and refreshing caprese skewers are the perfect appetizer for any occasion. The juicy tomatoes, fresh mozzarella, and fragrant basil are drizzled with a tangy balsamic glaze, creating a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The perfect comfort food for any occasion.

Beef Stir Fry: Satisfy your cravings with a delicious and colorful stir-fry dish featuring tender beef and a variety of fresh vegetables. The perfect balance of flavors and textures in every bite.

Why trust this Strawberry Margarita Cheesecake Recipe:

This recipe is a delightful fusion of flavors, combining the zesty tang of lime juice and the subtle sweetness of strawberries. The addition of tequila and grand marnier infuses the cheesecake with a unique depth of flavor, while the pretzel crust adds a satisfying crunch. The methodical instructions ensure a perfectly set center and a velvety texture. Trust in the harmonious blend of ingredients and the meticulous attention to detail, and you'll be rewarded with a luscious strawberry margarita cheesecake that's sure to impress.

Want to share your experience making this delightful Strawberry Margarita Cheesecake or have any questions about the recipe? Join the discussion in our Baking and Desserts forum!

FAQ:

Can I use graham crackers instead of pretzels for the crust?

Yes, you can substitute graham crackers for pretzels in the crust. The texture and flavor will be slightly different, but it will still be delicious.

Can I omit the alcohol from the cheesecake?

Absolutely! You can omit the alcohol from the cheesecake if you prefer. You can replace it with additional lime juice for a citrusy flavor.

How long should I refrigerate the cheesecake before serving?

It's best to refrigerate the cheesecake for at least 8 hours before serving. This allows the flavors to meld and the texture to set properly.

Can I make this cheesecake in advance?

Yes, you can make this cheesecake in advance. It actually tastes better when made a day ahead, allowing the flavors to develop and the texture to set.

Can I use frozen strawberries for the garnish?

Yes, you can use frozen strawberries for the garnish, but fresh strawberries will provide a better texture and flavor. If using frozen strawberries, make sure to thaw and drain them before using as a garnish.