How To Make Mascarpone & Pineapple Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g mascarpone cheese
- 200g digestive biscuits
- 100g melted butter
- 200g canned pineapple chunks
- 200g cream cheese
- 100g powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 eggs
Instructions
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Preheat the oven to 160°C (320°F).
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Crush the digestive biscuits in a ziplock bag using a rolling pin.
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In a bowl, mix the crushed biscuits with melted butter until well combined.
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Press the biscuit mixture onto the base of a greased baking dish to form the crust.
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In a separate bowl, combine the mascarpone cheese, cream cheese, powdered sugar, vanilla extract, and lemon zest. Mix well.
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Add eggs, one at a time, to the cheese mixture, beating well after each addition.
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Fold in the pineapple chunks into the cheese mixture.
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Pour the cheesecake mixture over the biscuit crust.
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Bake in the preheated oven for 40 minutes or until the center is set.
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Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
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Serve chilled and enjoy!
Nutrition
- Calories : 597kcal
- Total Fat : 43g
- Saturated Fat : 26g
- Cholesterol : 213mg
- Sodium : 426mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 10g
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