How To Make Strawberry Swirl Cheesecake Bars
Sink your teeth into these decadent cheesecake bars, loaded with chocolate chips, tart strawberries, and crunchy graham crust, for a luscious sweet treat!
Serves:
Ingredients
For Crust:
- 10full sheet graham crackers,or 1½ cups of graham cracker crumbs
- 6tbspunsalted butter,melted
- ⅓cupgranulated sugar
For Filling:
- 16ozcream cheese,(2 standard packages), softened to room temperature
- 1large egg
- ¼cupgranulated sugar
- 2tsppure vanilla extract
- ⅓cupstrawberry jam
- ⅔cupsemi sweet chocolate chips,divided
Instructions
-
Preheat the oven to 350 degrees F. Line an 8×8 or 9×9-inch baking pan with aluminum foil with enough overhang on the sides. Set aside.
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Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter and sugar.
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Press into the lined pan. Bake for 5 minutes, then allow to cool.
Filling:
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Beat the cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer for about 3 full minutes until smooth and creamy.
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Sprinkle ⅓ cup of the chocolate chips evenly on top of the crust. Spread the filling on top of chocolate chips.
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Drop large spoonfuls of jam on top of the filling and swirl with a knife. Sprinkle with remaining chocolate chips.
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Bake for 30 to 35 minutes or until the cheesecake has set up and the edges are lightly browned.
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Allow to cool for 30 minutes at room temperature, then completely in the refrigerator for at least 3 hours.
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Lift the foil out of the pan and cut it into squares. Serve and enjoy!
Nutrition
- Calories: 260.09kcal
- Fat: 17.42g
- Saturated Fat: 9.73g
- Trans Fat: 0.18g
- Monounsaturated Fat: 4.62g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 24.53g
- Fiber: 0.80g
- Sugar: 17.60g
- Protein: 3.03g
- Cholesterol: 54.26mg
- Sodium: 151.71mg
- Calcium: 41.32mg
- Potassium: 91.95mg
- Iron: 0.76mg
- Vitamin A: 145.18µg
- Vitamin C: 0.59mg
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