Strawberry Swirl Cheesecake Bars Recipe

Strawberry Swirl Cheesecake Bars Recipe

How To Make Strawberry Swirl Cheesecake Bars

Sink your teeth into these decadent cheesecake bars, loaded with chocolate chips, tart strawberries, and crunchy graham crust, for a luscious sweet treat!

Preparation: 20 minutes
Cooking: 40 minutes
Cool and Chill Time: 3 hours 30 minutes
Total: 4 hours 30 minutes

Serves:

Ingredients

For Crust:

  • 10full sheet graham crackers,or 1½ cups of graham cracker crumbs
  • 6tbspunsalted butter,melted
  • cupgranulated sugar

For Filling:

  • 16ozcream cheese,(2 standard packages), softened to room temperature
  • 1large egg
  • ¼cupgranulated sugar
  • 2tsppure vanilla extract
  • cupstrawberry jam
  • cupsemi sweet chocolate chips,divided

Instructions

  1. Preheat the oven to 350 degrees F. Line an 8×8 or 9×9-inch baking pan with aluminum foil with enough overhang on the sides. Set aside.

  2. Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter and sugar.

  3. Press into the lined pan. Bake for 5 minutes, then allow to cool.

Filling:

  1. Beat the cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer for about 3 full minutes until smooth and creamy.

  2. Sprinkle ⅓ cup of the chocolate chips evenly on top of the crust. Spread the filling on top of chocolate chips.

  3. Drop large spoonfuls of jam on top of the filling and swirl with a knife. Sprinkle with remaining chocolate chips.

  4. Bake for 30 to 35 minutes or until the cheesecake has set up and the edges are lightly browned.

  5. Allow to cool for 30 minutes at room temperature, then completely in the refrigerator for at least 3 hours.

  6. Lift the foil out of the pan and cut it into squares. Serve and enjoy!

Nutrition

  • Calories: 260.09kcal
  • Fat: 17.42g
  • Saturated Fat: 9.73g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 4.62g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 24.53g
  • Fiber: 0.80g
  • Sugar: 17.60g
  • Protein: 3.03g
  • Cholesterol: 54.26mg
  • Sodium: 151.71mg
  • Calcium: 41.32mg
  • Potassium: 91.95mg
  • Iron: 0.76mg
  • Vitamin A: 145.18µg
  • Vitamin C: 0.59mg
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