Raspberry Cheesecake Bars Recipe

Raspberry Cheesecake Bars Recipe

How To Make Raspberry Cheesecake Bars

Buttery crust, smooth fruity filling, and a sweet crumb topping all make these cheesecake bars irresistible, especially with that fruity pop of raspberry.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • ¾cupbutter,or margarine, softened
  • 1cupbrown sugar,packed
  • cupsquick cooking oats
  • cupsall purpose flour
  • ½tspbaking soda
  • ½tspsalt
  • 11ozcream cheese,softened
  • ½cupsugar
  • 2eggs
  • 1tspvanilla extract
  • 18ozred raspberry preserves
  • cupslivered almonds,chopped


  1. In a mixing bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well.

  2. Press three-fourths of the mixture into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees F for 11 to 13 minutes or until set and edges just begin to brown.

  3. Meanwhile, in a small mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust.

  4. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves.

  5. Bake for 25 to 30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.


  • Calories: 548.34kcal
  • Fat: 24.11g
  • Saturated Fat: 12.91g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 6.89g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 76.12g
  • Fiber: 3.33g
  • Sugar: 41.75g
  • Protein: 8.28g
  • Cholesterol: 85.75mg
  • Sodium: 273.76mg
  • Calcium: 72.55mg
  • Potassium: 221.04mg
  • Iron: 2.28mg
  • Vitamin A: 203.62µg
  • Vitamin C: 3.74mg
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