How To Make Pistachio Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g pistachios
- 200g cream cheese
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup all-purpose flour
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, grind the pistachios until finely chopped.
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In a mixing bowl, combine the ground pistachios, graham cracker crumbs, melted butter, and sugar. Mix until well combined.
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Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
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In a separate mixing bowl, beat the cream cheese until smooth. Add in the vanilla extract and mix well.
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Add in the eggs, one at a time, beating well after each addition.
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Gradually add in the flour and mix until just combined.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake in the preheated oven for 50 minutes or until the cheesecake is set and slightly golden on top.
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Remove from the oven and let it cool to room temperature.
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Refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 30g
- Saturated Fat : 15g
- Cholesterol : 130mg
- Sodium : 240mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 8g
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