How To Make Lemon Quark Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g quark
- 150g digestive biscuits
- 80g unsalted butter, melted
- 100g sugar
- 2 eggs
- 1 lemon, zested and juiced
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits into fine crumbs.
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Mix the melted butter and biscuit crumbs together in a bowl until well combined.
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Press the biscuit mixture into the base of a greased 9-inch springform pan to create the crust.
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In another bowl, beat the quark, sugar, eggs, lemon zest, and lemon juice until smooth and creamy.
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Pour the quark mixture over the biscuit crust in the pan.
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Bake in the preheated oven for 50 minutes, or until the cheesecake is set and slightly golden on top.
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Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
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Serve chilled and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 132mg
- Sodium : 335mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 10g
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