Name: Pineapple Cheesecake Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 Duncan Hines Pineapple Cake Mix; ½ cup water; ½ cup pineapple juice; 3 large eggs; ⅓ cup Vegetable Oil; FOR CHEESECAKE LAYER:; 8 oz cream cheese; 2 tbsp unsalted butter; 1 tbsp cornstarch; 1 large egg; 1 tsp vanilla extract; 14 oz sweetened condensed milk; For White Chocolate Pineapple Glaze:; ¼ cup white chocolate chips; ¾ cup powdered sugar; 1 tsp vanilla; 1-2 tbsp pineapple juice; pineapple

This decadent dessert combines the sweetness of pineapple with the creaminess of cheesecake to create a unique take on a classic cake recipe. The added touch of a white chocolate pineapple glaze takes it to the next level of deliciousness. This cake is perfect for any occasion, and is sure to impress your guests.

Photos of Pineapple Cheesecake Cake Recipe

Most of the ingredients for this recipe can be found in a typical pantry. However, Duncan Hines pineapple cake mix and white chocolate chips might not be household staples. Be sure to check your local supermarket for these specific items. Also, make sure you have cornstarch, which is used to thicken the cheesecake layer and give it a smooth texture.

Pineapple Cheesecake Cake Ingredients

Duncan Hines pineapple cake mix: This cake mix will serve as the base for our cake and deliver a sweet and fruity pineapple flavor. Water: Used to bring the cake batter to the right consistency. Pineapple juice: Enhances the pineapple flavor in the cake and the glaze. Eggs: Acts as a binder for the cake and cheesecake mixture. Vegetable oil: Adds moisture to the cake batter. Cream Cheese: The main ingredient for the cheesecake layer, providing a rich and creamy texture. Butter: Adds flavor and richness to the cheesecake layer. Cornstarch: This thickens the cheesecake mixture. Vanilla extract: Gives both the cake and cheesecake mixture a sweet and aromatic flavor. Sweetened condensed milk: Provides sweetness and creaminess to the cheesecake layer. White chocolate chips: Melted down for the glaze, adding a smooth, sweet layer to the finished cake. Powdered sugar: Used in the glaze to add sweetness and help achieve a drizzling consistency. Pineapple: Fresh or canned can be used as a garnish on top.

One reader, Claude Bahr says:

This pineapple cheesecake cake recipe is a game-changer! The combination of pineapple and cheesecake is pure bliss. The cake is moist, and the glaze adds the perfect touch of sweetness. It's a showstopper dessert that's easy to make. I highly recommend trying it!

Claude Bahr

Techniques Required for Making Pineapple Cheesecake Cake

How to prepare the cake batter: Combine the cake mix, water, pineapple juice, eggs, and oil until well mixed. Pour the batter into a well-greased and floured 12-cup bundt pan, spreading it out evenly.

How to prepare the cheesecake layer: Combine the cream cheese, butter, and cornstarch until smooth and creamy. Then, add the egg, vanilla, and sweetened condensed milk, and mix until well combined.

How to spoon the cheesecake layer over the cake batter: Carefully spoon the cheesecake layer over the top of the cake batter in an even ring, being cautious not to touch the outer or inner part of the bundt pan.

How to make the white chocolate pineapple glaze: Melt the white chocolate chips in a medium bowl, stirring every 30 seconds until melted. Then, stir in the powdered sugar, vanilla, and pineapple juice until smooth and well combined. Add more pineapple juice if the mixture is too thick.

How to drizzle the glaze over the cooled cake: Once the cake has cooled, drizzle the prepared glaze over the top. Allow the glaze to set before slicing and serving.

How To Make Pineapple Cheesecake Cake

Impress everyone with this magical pineapple cheesecake. A layer of cheesecake is baked right into it, then topped with a pineapple white chocolate glaze.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1Duncan Hines Pineapple Cake Mix
½cupwater
½cuppineapple juice
3large eggs
⅓cupvegetable oil,or canola oil

For Cheesecake Layer:

8ozcream cheese,(1 package), room temperature
2tbspunsalted butter,room temperature
1tbspcornstarch
1large egg
1tspvanilla extract
14ozsweetened condensed milk,(1 can)

For White Chocolate Pineapple Glaze:

¼cupwhite chocolate chips
¾cuppowdered sugar
1tspvanilla
2tbsppineapple juice
pineapple,chopped, for garnish

Instructions

Preheat the oven to 350 degrees F.
Combine the cake mix, water, pineapple juice, eggs and oil and mix until combined. Pour into a well-greased and floured 12-cup bundt pan; spread out evenly.
Combine the cream cheese, butter and cornstarch and mix until smooth and creamy. Add the egg, vanilla and sweetened condensed milk and mix until well combined.
Spoon cheesecake layer over the top of the cake batter, in an even ring, being careful not to touch the outer or inner part of the bundt pan.
Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then invert to a wire rack and cool completely.

Glaze:

Add white chocolate chips to a medium bowl and microwave until melted, stirring every 30 seconds. Stir in the powdered sugar.
Add the vanilla and 1 tablespoon of pineapple juice and stir until smooth and well combined. If the mixture is too thick, add a little more pineapple juice.
Drizzle over cooled cake. Allow glaze to set.
Slice, serve, and enjoy!

Nutrition

Calories: 502.75kcal
Fat: 22.63g
Saturated Fat: 8.89g
Trans Fat: 0.13g
Monounsaturated Fat: 9.64g
Polyunsaturated Fat: 2.23g
Carbohydrates: 67.56g
Fiber: 0.61g
Sugar: 29.48g
Protein: 8.16g
Cholesterol: 99.87mg
Sodium: 402.78mg
Calcium: 199.24mg
Potassium: 229.01mg
Iron: 1.06mg
Vitamin A: 138.57µg
Vitamin C: 2.18mg

Technique Tip for Achieving the Perfect Texture

To ensure that the cheesecake layer doesn't sink into the cake batter, it's important to spoon it carefully over the top in an even ring. Try to avoid touching the outer or inner part of the bundt pan. This will create a distinct layer of cheesecake within your cake, adding a delightful surprise when you slice into it.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the cake mix and cheesecake layer the night before and store them in the refrigerator. This will save time on the day of baking.

Use store-bought: Consider using store-bought pineapple cake mix to save time on measuring and mixing ingredients.

Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe to streamline the cooking process.

Multi-task: While the cake is baking, prepare the glaze and clean up the kitchen to maximize efficiency.

Invest in quality tools: Quality kitchen tools such as a stand mixer or food processor can expedite the mixing process and yield better results.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on troubleshooting.

Substitute Ingredients For Pineapple Cheesecake Cake Recipe

pineapple cake mix - Substitute with yellow cake mix: Yellow cake mix can be used as a substitute for pineapple cake mix to provide a similar texture and sweetness to the cake.
pineapple juice - Substitute with orange juice: Orange juice can be used as a substitute for pineapple juice to add a citrusy and sweet flavor to the cake mix.
vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil to infuse a subtle coconut flavor into the cake mix.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for cream cheese to provide a tangy and creamy texture to the cheesecake layer.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter to add a hint of coconut flavor to the cheesecake layer.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken the cheesecake layer.
large egg - Substitute with flaxseed egg: A flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) can be used as a substitute for a large egg to bind the ingredients in the cheesecake layer.
vanilla extract - Substitute with coconut extract: Coconut extract can be used as a substitute for vanilla extract to add a tropical flavor to the cheesecake layer.
sweetened condensed milk - Substitute with coconut milk: Coconut milk can be used as a substitute for sweetened condensed milk to add a creamy and coconut flavor to the cheesecake layer.
white chocolate chips - Substitute with coconut flakes: Coconut flakes can be used as a substitute for white chocolate chips to add a tropical and crunchy texture to the glaze.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for powdered sugar to provide a natural sweetness and a hint of caramel flavor to the glaze.

Best Way to Present This Delightful Dessert

Elevate the plating: When presenting the pineapple cheesecake cake, focus on creating a visually stunning plate. Use a large, elegant platter to showcase the cake and its glaze. Ensure that the cake is centered and surrounded by fresh pineapple slices and mint leaves to add a pop of color and freshness.
Incorporate artistic drizzling: Drizzle the white chocolate pineapple glaze over the cake in a precise and artistic manner. Use a piping bag or a small spoon to create elegant, intricate patterns that enhance the visual appeal of the dessert.
Utilize height and layers: Consider serving the cake on a pedestal or cake stand to add height to the presentation. This elevates the dessert and draws attention to its layers, creating a more dynamic visual impact.
Garnish with edible flowers: Add a touch of sophistication by garnishing the plate with edible flowers, such as orchids or pansies. These delicate blooms not only enhance the aesthetic but also provide a subtle floral note that complements the tropical flavors of the cake.
Attention to detail: Pay close attention to the placement of each element on the plate. Ensure that the pineapple slices are arranged meticulously, and the glaze is applied with precision. Attention to detail is key in presenting a dish of this caliber.

Essential Tools for Making Pineapple Cheesecake Cake

Oven: A kitchen appliance used for baking and roasting food.
Bundt pan: A round, fluted baking pan used for making cakes, especially bundt cakes.
Wire rack: A metal rack used for cooling baked goods and allowing air circulation.
Microwave: An appliance used for quick heating and cooking of food.
Medium bowl: A bowl of moderate size used for mixing and preparing ingredients.

How to Store and Freeze Pineapple Cheesecake Cake

To store the pineapple cheesecake cake, let it cool completely to room temperature after baking and glazing. Once cooled, cover the cake tightly with plastic wrap or aluminum foil, ensuring no part of the cake is exposed to air. Place the wrapped cake in the refrigerator, where it will keep for up to 5 days.
If you want to freeze the pineapple cheesecake cake for later enjoyment, first let it cool completely to room temperature. Then, wrap the cake securely in a layer of plastic wrap, followed by a layer of aluminum foil. This double layer of protection will help prevent freezer burn and maintain the cake's texture and flavor. Label the wrapped cake with the date and place it in the freezer, where it will keep for up to 2 months.
To thaw the frozen pineapple cheesecake cake, remove it from the freezer and place it in the refrigerator overnight. This slow thawing process will help the cake maintain its texture and prevent condensation from forming on the surface. Once thawed, remove the wrapping and let the cake come to room temperature before serving.
If you have leftover slices of pineapple cheesecake cake, store them in an airtight container in the refrigerator for up to 3 days. To prevent the slices from drying out, you can place a piece of plastic wrap directly on the surface of the cake before sealing the container.

How to Reheat Leftover Pineapple Cheesecake Cake

The best way to reheat leftover pineapple cheesecake cake is to use the oven. Preheat your oven to 325°F (165°C) and place the cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out or browning too much. Bake for 15-20 minutes, or until the cake is heated through and the cream cheese layer is soft and gooey.
Another option is to use the microwave. Cut the leftover cake into individual slices and place them on a microwave-safe plate. Heat each slice on high power for 30-45 seconds, or until the cake is warm and the cheesecake layer is melted. Be careful not to overheat the cake, as it can cause the cream cheese to separate and become grainy.
If you want to reheat the entire cake at once, you can use the slow cooker method. Place the leftover cake in a slow cooker and cover it with the lid. Set the slow cooker to low heat and let the cake warm up for 1-2 hours, or until it is heated through and the cheesecake layer is soft and creamy.
For a quick and easy option, you can also reheat the leftover cake in a skillet on the stovetop. Cut the cake into slices and place them in a non-stick skillet over medium-low heat. Cover the skillet with a lid and let the cake warm up for 2-3 minutes on each side, or until it is heated through and the cream cheese layer is melted.
No matter which method you choose, be sure to let the reheated cake cool for a few minutes before serving. This will allow the cheesecake layer to set and the flavors to meld together. You can also top the reheated cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Random Fact About Pineapple Cheesecake Cake

The pineapple cheesecake cake recipe is a delightful combination of sweet and tangy flavors. It's a perfect dessert for any occasion, and the addition of pineapple juice in the cake mix gives it a tropical twist. The creamy cheesecake layer adds a rich and indulgent element to the cake. This recipe is a great way to incorporate the refreshing taste of pineapple into a classic dessert. Plus, the white chocolate pineapple glaze provides a luscious finishing touch, making this cake a true crowd-pleaser. Enjoy the delightful flavors of pineapple and cheesecake in every bite of this delicious dessert.

Is Making Pineapple Cheesecake Cake at Home Economical?

This pineapple cheesecake cake recipe is quite cost-effective for a household. The ingredients are commonly found and reasonably priced. The combination of pineapple cake mix, cream cheese, and sweetened condensed milk creates a delightful dessert that won't break the bank. The approximate cost for a household of 4 people is around $15-20, making it an affordable treat. As a culinary chef, I would rate this recipe an 8 out of 10 for its simplicity, flavor, and budget-friendly nature.

Is Pineapple Cheesecake Cake Healthy or Unhealthy?

This pineapple cheesecake cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients that contribute to its unhealthy status are:

Duncan Hines pineapple cake mix, which likely contains added sugars and preservatives
Vegetable oil, a source of unhealthy fats
Cream cheese and butter, high in saturated fats
Sweetened condensed milk, containing a significant amount of added sugar
White chocolate chips, also high in sugar and fat

The combination of these ingredients results in a dessert that is high in calories, sugar, and unhealthy fats, while lacking in essential nutrients like fiber, vitamins, and minerals.

To make this recipe healthier, consider the following modifications:

Replace the cake mix with a homemade cake batter using whole wheat flour, natural sweeteners like honey or maple syrup, and Greek yogurt instead of oil
Use reduced-fat cream cheese and replace some of the butter with Greek yogurt or mashed avocado
Substitute the sweetened condensed milk with a combination of low-fat milk and natural sweeteners
Opt for dark chocolate chips instead of white chocolate, as they contain less sugar and more antioxidants
Incorporate more fresh pineapple into the recipe for added fiber, vitamins, and minerals
Reduce the overall portion size to control calorie intake

Editor's Thoughts on This Delectable Dessert

The combination of pineapple cake and creamy cheesecake in this recipe creates a delightful and indulgent dessert. The use of pineapple juice in the cake batter and the addition of a white chocolate pineapple glaze adds a tropical twist, making it a perfect treat for any occasion. The layers of cake and cheesecake are well-balanced, and the glaze adds a touch of sweetness. Overall, this recipe offers a unique and delicious take on a classic dessert, sure to impress anyone with a sweet tooth.

Enhance Your Pineapple Cheesecake Cake Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of freshness.

Bacon-Wrapped Pineapple Bites: Juicy pineapple chunks wrapped in crispy bacon for a sweet and savory appetizer that pairs perfectly with the pineapple cheesecake cake.

Creamy Coconut Rice: Fluffy coconut-infused rice cooked to perfection for a creamy and tropical side dish that complements the flavors of the pineapple cheesecake cake.

Other Desserts Similar to Pineapple Cheesecake Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and flavorful dish that is perfect for a summer barbecue. The tangy lemon and savory garlic complement the tender salmon for a delicious and healthy meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk create a tropical flavor that will transport you to paradise.

Appetizers and Main Courses to Serve with Pineapple Cheesecake Cake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will have everyone coming back for more.

Main Courses:

Chicken Alfredo: Indulge in a creamy and flavorful pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The perfect comfort food for any occasion.

Beef Stir Fry: Savor the bold and savory flavors of a beef stir fry, packed with tender strips of beef, crisp vegetables, and a delectable sauce. A quick and satisfying meal that's sure to impress.

Why trust this Pineapple Cheesecake Cake Recipe:

This recipe is a delightful fusion of pineapple cake mix and a luscious cheesecake layer. The combination of pineapple juice and sweetened condensed milk infuses the cake with tropical flavors. The decadent white chocolate pineapple glaze adds a touch of sweetness. Trust the expertise behind this recipe to create a delectable dessert that will impress your taste buds.

Want to share your experience making this Pineapple Cheesecake Cake or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section.

FAQ:

Can I use fresh pineapple instead of canned pineapple in this recipe?

Yes, you can use fresh pineapple instead of canned pineapple. Simply chop the fresh pineapple into small pieces and use it in place of the canned pineapple in the recipe.

Can I make this cake in advance and freeze it?

Yes, you can make this cake in advance and freeze it. Once the cake has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw the cake in the refrigerator before serving.

Can I substitute the white chocolate glaze with a different topping?

Absolutely! You can customize the topping to your preference. Consider using a cream cheese frosting, a simple powdered sugar glaze, or a caramel drizzle as alternatives to the white chocolate glaze.

How long will the cake stay fresh?

When stored in an airtight container in the refrigerator, the cake will stay fresh for up to 5 days. Be sure to let the cake come to room temperature before serving for the best flavor and texture.

Can I use a different type of cake mix for this recipe?

Yes, you can use a different type of cake mix if you prefer. Feel free to experiment with different flavors such as vanilla, yellow, or even coconut cake mix to create a unique variation of this pineapple cheesecake cake.