Lucky Charms No-Bake Cheesecake Recipe

1. Separate the cereal bits from the marshmallow. Line 12 muffin cups with liners.

Crust:

1. Crush cereal in the blender until you have 1 cup of crumbs. Mix with butter and sugar. Place 1 tablespoon in each muffin cup and press to make it smooth.

Cheesecake:

1. Mix 1½ cups heavy cream with 1 cup of cereal without marshmallow bits. Let sit in the fridge for at least 1 hour.

2. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. This should make about 1 cup of cream. If not, top it up to 1 cup with heavy cream.

3. With a mixer on medium-high, combine lime juice and cream cheese until fluffy. Add in prepared cereal cream and mix until thick and fluffy. Add in ½ cup sugar.

4. Pipe a small amount of cheesecake mixture into each muffin well. Top with about 12 lucky charms marshmallows and remaining cheesecake mixture. Let sit in the fridge for 3 hours or overnight.

5. Mix 1½ cups heavy cream with 1 cup of cereal without marshmallow bits. Let sit in the fridge for at least 1 hour.

6. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. This should make about 1 cup of cream.

7. Mix on medium-high in a mixer until stiff peaks form. Add ⅓ cup sugar.

8. Pipe on cheesecakes and garnish with additional marshmallows. Keep refrigerated until serving.

9. Serve and enjoy.