How To Make Philadelphia No Bake Cheesecake Recipe
Indulge yourself to a creamy and airy treat in this Philadelphia no bake cheesecake recipe, made with a graham cracker crust and a cream cheese filling.
Preparation: 30 minutes
Cooking:
Refrigerate Time: 3 hours
Total: 3 hours 30 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- 1cuppowdered sugar
- 1cupheavy whipping cream,whipped to stiff peaks
- ½tbspvanilla extract
- 1graham cracker crust,(10-inch) prepared
Instructions
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In a large bowl, with an electric hand-mixer, beat together cream cheese and powdered sugar until combined.
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Slowly beat in whipped cream and vanilla extract until smooth and combined. Pour mixture into prepared graham cracker crust.
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Refrigerate cheesecake for 3 hours or until set.
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Serve as is, or with any toppings desired. Enjoy!
Nutrition
- Calories: 499.85kcal
- Fat: 35.19g
- Saturated Fat: 17.95g
- Monounsaturated Fat: 12.66g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 42.35g
- Fiber: 0.58g
- Sugar: 27.55g
- Protein: 4.61g
- Cholesterol: 95.92mg
- Sodium: 297.19mg
- Calcium: 71.99mg
- Potassium: 118.38mg
- Iron: 0.96mg
- Vitamin A: 301.38µg
- Vitamin C: 0.24mg
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