Philadelphia No Bake Cheesecake Recipe

Philadelphia No Bake Cheesecake Recipe

How To Make Philadelphia No Bake Cheesecake Recipe

Indulge yourself to a creamy and airy treat in this Philadelphia no bake cheesecake recipe, made with a graham cracker crust and a cream cheese filling.

Preparation: 30 minutes
Refrigerate Time: 3 hours
Total: 3 hours 30 minutes



  • 8ozcream cheese,softened
  • 1cuppowdered sugar
  • 1cupheavy whipping cream,whipped to stiff peaks
  • ½tbspvanilla extract
  • 1graham cracker crust,(10-inch) prepared


  1. In a large bowl, with an electric hand-mixer, beat together cream cheese and powdered sugar until combined.

  2. Slowly beat in whipped cream and vanilla extract until smooth and combined. Pour mixture into prepared graham cracker crust.

  3. Refrigerate cheesecake for 3 hours or until set.

  4. Serve as is, or with any toppings desired. Enjoy!


  • Calories: 499.85kcal
  • Fat: 35.19g
  • Saturated Fat: 17.95g
  • Monounsaturated Fat: 12.66g
  • Polyunsaturated Fat: 1.60g
  • Carbohydrates: 42.35g
  • Fiber: 0.58g
  • Sugar: 27.55g
  • Protein: 4.61g
  • Cholesterol: 95.92mg
  • Sodium: 297.19mg
  • Calcium: 71.99mg
  • Potassium: 118.38mg
  • Iron: 0.96mg
  • Vitamin A: 301.38µg
  • Vitamin C: 0.24mg
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