How To Make White Chocolate Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g white chocolate, chopped
- 250g cream cheese
- 200ml heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 100g graham cracker crumbs
- 50g unsalted butter, melted
Instructions
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Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Set aside to cool.
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In a mixing bowl, beat the cream cheese until smooth. Add in the melted white chocolate and mix until well combined.
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In a separate bowl, whip the heavy cream until soft peaks form. Add in the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of individual serving dishes to create the crust.
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Pour the white chocolate cheesecake mixture over the crust and smooth the top.
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Refrigerate for at least 4 hours, or overnight, until set.
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Serve chilled and garnish with fresh berries or a dusting of powdered sugar, if desired.
Nutrition
- Calories : 480kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 106mg
- Sodium : 263mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 6g
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