How To Make Strawberry Cheesecake Crescent Rolls
Wrap up fresh strawberries and cream cheese to yield this easy-to-make strawberry cheesecake crescent rolls! A BERRY delicious dessert in every bite.
Serves:
Ingredients
- 8ozcream cheese,softened
- 2tbspsugar
- ¾tspvanilla extract
- 1cupstrawberry
- 1tubecrescent rolls
- ½cuppowdered sugar
- powdered sugar,to top
Instructions
-
Preheat the oven to 350 degrees F.
-
In a large bowl, combine the softened cream cheese, sugar, and vanilla extract until well-incorporated. Gently fold half of the strawberries into the mixture.
-
Open the crescent rolls and separate into individual triangles. Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
-
Place on a baking sheet that has been lined with parchment paper.
-
Bake for about 13 minutes or until golden brown. Times and temperatures may vary based on oven.
-
Mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
-
Drizzle glaze over crescent roll and sprinkle powdered sugar on top. Enjoy!
Nutrition
- Calories: 322.30kcal
- Fat: 16.40g
- Saturated Fat: 7.85g
- Trans Fat: 0.51g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 39.48g
- Fiber: 1.26g
- Sugar: 16.41g
- Protein: 5.41g
- Cholesterol: 31.18mg
- Sodium: 727.52mg
- Calcium: 44.44mg
- Potassium: 69.02mg
- Iron: 1.56mg
- Vitamin A: 103.95µg
- Vitamin C: 11.17mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
