How To Make Strawberry Cheesecake Crescent Rolls
Wrap up fresh strawberries and cream cheese to yield this easy-to-make strawberry cheesecake crescent rolls! A BERRY delicious dessert in every bite.
Preheat the oven to 350 degrees F.
In a large bowl, combine the softened cream cheese, sugar, and vanilla extract until well-incorporated. Gently fold half of the strawberries into the mixture.
Open the crescent rolls and separate into individual triangles. Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
Place on a baking sheet that has been lined with parchment paper.
Bake for about 13 minutes or until golden brown. Times and temperatures may vary based on oven.
Mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
Drizzle glaze over crescent roll and sprinkle powdered sugar on top. Enjoy!
- Calories: 322.30kcal
- Fat: 16.40g
- Saturated Fat: 7.85g
- Trans Fat: 0.51g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 39.48g
- Fiber: 1.26g
- Sugar: 16.41g
- Protein: 5.41g
- Cholesterol: 31.18mg
- Sodium: 727.52mg
- Calcium: 44.44mg
- Potassium: 69.02mg
- Iron: 1.56mg
- Vitamin A: 103.95µg
- Vitamin C: 11.17mg
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You can't go wrong with this strawberry cheesecake ice cream, made with cream cheese and strawberry pie filling, for a delectable treat.