
How To Make Strawberry Cheesecake Crescent Rolls
Wrap up fresh strawberries and cream cheese to yield this easy-to-make strawberry cheesecake crescent rolls! A BERRY delicious dessert in every bite.
Serves:
Ingredients
- 8ozcream cheese,softened
- 2tbspsugar
- ¾tspvanilla extract
- 1cupstrawberry
- 1tubecrescent rolls
- ½cuppowdered sugar
- powdered sugar,to top
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, combine the softened cream cheese, sugar, and vanilla extract until well-incorporated. Gently fold half of the strawberries into the mixture.
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Open the crescent rolls and separate into individual triangles. Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
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Place on a baking sheet that has been lined with parchment paper.
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Bake for about 13 minutes or until golden brown. Times and temperatures may vary based on oven.
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Mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
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Drizzle glaze over crescent roll and sprinkle powdered sugar on top. Enjoy!
Nutrition
- Calories:Â 322.30kcal
- Fat:Â 16.40g
- Saturated Fat:Â 7.85g
- Trans Fat:Â 0.51g
- Monounsaturated Fat:Â 2.45g
- Polyunsaturated Fat:Â 0.44g
- Carbohydrates:Â 39.48g
- Fiber:Â 1.26g
- Sugar:Â 16.41g
- Protein:Â 5.41g
- Cholesterol:Â 31.18mg
- Sodium:Â 727.52mg
- Calcium:Â 44.44mg
- Potassium:Â 69.02mg
- Iron:Â 1.56mg
- Vitamin A: 103.95µg
- Vitamin C:Â 11.17mg
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