How To Make Sopapilla Cheesecake Bars
These tasteful cheesecake bars come with a flaky crust for a sweeter treat! Whip up a flavorful batch of these bars in just under an hour.
Serves:
Ingredients
- 32ozcream cheese,room temperature
- 2½cupswhite sugar,divided
- 2tspvanilla extract
- crescent sheets,2 cans
- 1tspground cinnamon
- ¼cupunsalted butter,melted
Instructions
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Preheat an oven to 350 degrees F.
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Spray a 9 x 13-inch baking pan with baking spray.
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Whisk together the cream cheese, 1½ cups of sugar, and vanilla extract in a bowl until smooth.
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In a second small bowl, whisk together the remaining 1 cup of sugar and cinnamon.
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Press the first sheet of crescent dough into the bottom of the baking pan.
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Sprinkle ½ of the cinnamon sugar over the dough.
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Spread the cream cheese mixture over the dough, then roll the second sheet of dough over the cream cheese mixture.
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Brush with melted butter, then sprinkle over the remaining cinnamon sugar.
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Bake for 40 to 45 minutes until golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 342.19kcal
- Fat: 22.29g
- Saturated Fat: 12.76g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.63g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 33.75g
- Fiber: 0.09g
- Sugar: 33.08g
- Protein: 3.40g
- Cholesterol: 69.99mg
- Sodium: 207.72mg
- Calcium: 58.41mg
- Potassium: 81.20mg
- Iron: 0.25mg
- Vitamin A: 231.80µg
- Vitamin C: 0.01mg
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