Sopapilla Cheesecake Bars Recipe

A delightful fusion of the creamy richness of cheesecake with the sweet and slightly crispy texture of sopapilla, these cheesecake bars are a heavenly treat. This recipe transforms the traditional Mexican pastry, sopapilla, into a delectable dessert that everyone will love.

Sopapilla Cheesecake Bars Recipe
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Most of the ingredients for this recipe are quite common, such as cream cheese, sugar, and vanilla extract. The notable exception is the crescent sheets. Crescent sheets are a type of pre-made dough that can be found in the refrigerated section of most supermarkets. They're essential for achieving the flaky, light texture that's characteristic of sopapilla.

Key Ingredients for Sopapilla Cheesecake Bars

Cream cheese: A creamy, soft cheese that serves as the base for the cheesecake layer. When beaten with sugar and vanilla, cream cheese transforms into a velvety, sweet mixture.

White sugar: Used to sweeten the cream cheese mixture and create the cinnamon sugar topping.

Vanilla extract: Enhances the flavor of the cheesecake layer, adding depth and a hint of sweetness.

Crescent sheets: Pre-made dough that forms the flaky, light texture of the sopapilla.

Ground cinnamon: Mixed with sugar to create a sweet and spicy topping that perfectly complements the cream cheese layer.

Unsalted butter: Used to brush the top of the bars before baking, which helps the cinnamon sugar topping stick and gives the bars a slightly crispy texture.

One reader, Chick Sowell says:

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This sopapilla cheesecake bars recipe is a game-changer! The combination of creamy cheesecake and sweet cinnamon flavor is simply irresistible. The recipe is easy to follow, and the end result is a crowd-pleaser every time. I highly recommend giving it a try for a delightful dessert experience.

Chick Sowell

Techniques Required for Making Sopapilla Cheesecake Bars

Preheat an oven to 350 degrees f: This is the first step in the recipe and is essential to ensure that the oven reaches the correct temperature for baking the sopapilla cheesecake bars.

Spray a 9 x 13-inch baking pan with baking spray: This step ensures that the bars do not stick to the pan during baking and makes it easier to remove them once they are done.

Whisk together the cream cheese, 1½ cups of sugar, and vanilla extract in a bowl until smooth: This is important to ensure that the cream cheese mixture is well combined and smooth, which will result in a creamy and delicious filling for the bars.

Whisk together the remaining 1 cup of sugar and cinnamon in a small bowl: This step is necessary to create the cinnamon sugar mixture that will be used to add flavor and sweetness to the bars.

Press the first sheet of crescent dough into the bottom of the baking pan: This step creates the base of the bars and ensures that the dough is evenly distributed in the pan.

Spread the cream cheese mixture over the dough, then roll the second sheet of dough over the cream cheese mixture: This step creates the layers of the sopapilla cheesecake bars, with the creamy filling sandwiched between layers of dough.

Brush with melted butter, then sprinkle over the remaining cinnamon sugar: This adds flavor and richness to the bars and creates a delicious golden crust on top.

Bake for 40 to 45 minutes until golden brown: This step is crucial to ensure that the bars are fully cooked and have a beautiful golden brown color.

Serve warm, and enjoy: This final step is important to ensure that the bars are served at the right temperature and enjoyed to the fullest.

How To Make Sopapilla Cheesecake Bars

These tasteful cheesecake bars come with a flaky crust for a sweeter treat! Whip up a flavorful batch of these bars in just under an hour.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 32ozcream cheese,room temperature
  • cupswhite sugar,divided
  • 2tspvanilla extract
  • crescent sheets,2 cans
  • 1tspground cinnamon
  • ¼cupunsalted butter,melted


  1. Preheat an oven to 350 degrees F.

  2. Spray a 9 x 13-inch baking pan with baking spray.

  3. Whisk together the cream cheese, 1½ cups of sugar, and vanilla extract in a bowl until smooth.

  4. In a second small bowl, whisk together the remaining 1 cup of sugar and cinnamon.

  5. Press the first sheet of crescent dough into the bottom of the baking pan.

  6. Sprinkle ½ of the cinnamon sugar over the dough.

  7. Spread the cream cheese mixture over the dough, then roll the second sheet of dough over the cream cheese mixture.

  8. Brush with melted butter, then sprinkle over the remaining cinnamon sugar.

  9. Bake for 40 to 45 minutes until golden brown.

  10. Serve warm, and enjoy!


  • Calories: 342.19kcal
  • Fat: 22.29g
  • Saturated Fat: 12.76g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 5.63g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 33.75g
  • Fiber: 0.09g
  • Sugar: 33.08g
  • Protein: 3.40g
  • Cholesterol: 69.99mg
  • Sodium: 207.72mg
  • Calcium: 58.41mg
  • Potassium: 81.20mg
  • Iron: 0.25mg
  • Vitamin A: 231.80µg
  • Vitamin C: 0.01mg

Helpful Technique for Making Sopapilla Cheesecake Bars

When spreading the cream cheese mixture over the dough, it's best to drop spoonfuls all over the dough first, then gently spread it out. This method ensures an even distribution of the cream cheese mixture, enhancing the overall taste and texture of the sopapilla cheesecake bars.

Time-Saving Tips for Making This Recipe

Plan ahead: Prepare the cream cheese filling the night before and refrigerate it. This will save time on the day of baking.

Use pre-made dough: Instead of making your own dough, use pre-made crescent dough sheets to cut down on preparation time.

Organize ingredients: Measure and prepare all ingredients before starting the recipe to streamline the cooking process.

Bake in batches: If making a large quantity, consider baking in batches to ensure even cooking and save time.

Chill the bars: After baking, chill the bars in the refrigerator to speed up the setting process before serving.

Substitute Ingredients For Sopapilla Cheesecake Bars Recipe

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to the dish while reducing the fat content.

  • white sugar - Substitute with honey: Honey can add sweetness and moisture to the recipe while also providing a unique flavor profile.

  • crescent sheets - Substitute with puff pastry: Puff pastry can be used as a flaky and buttery alternative to create a similar texture in the recipe.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to provide richness and moisture to the dish.

Presentation Ideas for Sopapilla Cheesecake Bars

  1. Elevate the plating: When presenting the sopapilla cheesecake bars, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement to showcase the layers and textures of the dessert.

  2. Incorporate a drizzle design: Enhance the visual appeal by incorporating a delicate honey drizzle on the plate. This not only adds a touch of sophistication but also complements the flavors of the sopapilla cheesecake bars.

  3. Garnish with fresh berries: Introduce vibrant pops of color by garnishing the dish with a selection of fresh berries. The contrast of the bright hues against the golden brown bars creates a visually stunning presentation.

  4. Utilize edible flowers: Elevate the presentation by incorporating delicate and edible flowers as a finishing touch. This adds a touch of refinement and elegance to the overall plating.

  5. Create a dusting of powdered sugar: Use a fine sieve to delicately dust the plate with a light layer of powdered sugar. This adds a subtle sweetness and a visually appealing finish to the presentation.

  6. Incorporate a caramel swirl: Introduce a decorative element by incorporating a carefully crafted caramel swirl on the plate. This adds a touch of artistry and complements the flavors of the sopapilla cheesecake bars.

  7. Consider geometric plating: Explore the use of geometric shapes and patterns when plating the sopapilla cheesecake bars. This modern approach adds a contemporary flair to the presentation.

  8. Use gold leaf accents: For a luxurious touch, consider incorporating delicate gold leaf accents into the presentation. This adds a touch of opulence and sophistication to the overall plating.

Essential Tools for Making Sopapilla Cheesecake Bars

  • Oven: An appliance used for baking and roasting food by surrounding it with dry heat.
  • Baking pan: A metal or glass pan used for baking and roasting food in the oven.
  • Whisk: A kitchen tool used for mixing and blending ingredients together.
  • Baking spray: A non-stick cooking spray specifically designed for baking to prevent food from sticking to pans.
  • Small bowl: A small-sized bowl used for mixing and preparing ingredients.
  • Brush: A tool with bristles used for applying melted butter or other liquids onto food.

Storing and Freezing Sopapilla Cheesecake Bars

  • Allow the sopapilla cheesecake bars to cool completely before storing or freezing. This will prevent condensation from forming and making the crust soggy.

  • To store, place the cooled bars in an airtight container or wrap them tightly with plastic wrap. They can be kept in the refrigerator for up to 5 days.

  • For longer storage, you can freeze the cheesecake bars:

    • Cut the bars into individual servings and wrap each one tightly with plastic wrap or aluminum foil.
    • Place the wrapped bars in a freezer-safe container or freezer bag, removing as much air as possible to prevent freezer burn.
    • Label the container with the date and contents for easy reference.
    • Frozen sopapilla cheesecake bars can be stored for up to 2 months.
  • To thaw frozen bars, transfer them to the refrigerator and allow them to defrost overnight. Alternatively, you can thaw them at room temperature for about an hour.

  • For best results, consume the thawed cheesecake bars within 2 days and do not refreeze them.

  • If you prefer to serve the bars warm, you can reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

How To Reheat Leftover Sopapilla Cheesecake Bars

  • To reheat leftover sopapilla cheesecake bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the bars are heated through and the cream cheese filling is slightly bubbly. This method will help restore the crispy texture of the crescent dough while keeping the filling warm and gooey.

  • Another option is to use a microwave. Place a single serving of the sopapilla cheesecake bar on a microwave-safe plate. Heat it on high power for 30-45 seconds, or until the bar is warm and the filling is softened. Be careful not to overheat, as the filling may become too hot and lose its texture.

  • For a crispy exterior, you can also reheat the bars in an air fryer. Set the air fryer to 350°F (175°C) and place the bars in the basket, ensuring they don't overlap. Heat for 3-5 minutes, or until the bars are crispy and heated through. Keep an eye on them to prevent burning.

  • If you prefer a softer texture, wrap the sopapilla cheesecake bars in aluminum foil before reheating in the oven. This will help prevent the bars from drying out and maintain a softer crescent dough layer. Bake at 350°F (175°C) for 12-18 minutes, or until heated through.

  • For a quick and easy method, you can also reheat the bars in a toaster oven. Place the bars on a toaster oven tray and heat at 350°F (175°C) for 8-12 minutes, or until warmed through and slightly crispy on the outside. This method works well for smaller portions and allows for more control over the heating process.

Interesting Fact About Sopapilla Cheesecake Bars

The sopapilla cheesecake bars recipe is a delightful fusion of Mexican and American flavors. The dish combines the rich creaminess of cheesecake with the warm, cinnamon-infused sopapilla pastry. This unique dessert offers a delightful contrast of textures and flavors, making it a crowd-pleaser for any occasion.

Is Making Sopapilla Cheesecake Bars at Home Cost-Effective?

The sopapilla cheesecake bars recipe is quite cost-effective for a household. The ingredients, such as cream cheese, sugar, and crescent sheets, are commonly found and reasonably priced. The end result is a delightful dessert that can be enjoyed by the whole family. The approximate cost for a household of 4 people would be around $15-$20. The overall verdict rating for this recipe would be 9 out of 10 for its affordability and delicious outcome.

Are Sopapilla Cheesecake Bars Healthy or Unhealthy?

The sopapilla cheesecake bars recipe is undoubtedly delicious, but it's far from being a healthy treat. This indulgent dessert is loaded with high-fat ingredients like cream cheese and butter, as well as a significant amount of sugar. The combination of these ingredients results in a calorie-dense and nutrient-poor dish that should be enjoyed in moderation.

However, there are ways to make this recipe a bit healthier without compromising too much on taste:

  • Reduce the amount of sugar used in the recipe, or replace some of it with a natural sweetener like honey or maple syrup
  • Use low-fat cream cheese instead of full-fat to cut down on saturated fat and calories
  • Incorporate whole wheat flour into the crescent dough for added fiber and nutrients
  • Serve smaller portions and pair with fresh fruit to balance out the richness and add some vitamins and antioxidants

By making these adjustments, you can still enjoy the delightful flavors of sopapilla cheesecake bars while being mindful of your health. Remember, moderation is key when it comes to treating yourself to desserts like this one.

Editor's Opinion on Sopapilla Cheesecake Bars

This sopapilla cheesecake bars recipe is a delightful fusion of creamy cheesecake and the warm, comforting flavors of sopapillas. The combination of sweet cream cheese filling and cinnamon-sugar dusted crescent dough creates a truly indulgent treat. The recipe's simplicity makes it accessible for home cooks, while the resulting bars are sure to impress with their rich, decadent flavor. Enjoyed warm, these bars are a perfect way to end a meal or to share with friends and family.

Enhance Your Sopapilla Cheesecake Bars Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving with a side of grilled asparagus drizzled with balsamic glaze for a savory and tangy contrast to the sweetness of the sopapilla cheesecake bars.
Honey Glazed Carrots: For a touch of natural sweetness, pair the sopapilla cheesecake bars with honey glazed carrots, adding a pop of color and flavor to the plate.
Roasted Brussels Sprouts: Roasted Brussels sprouts make a delicious and nutritious side dish to complement the sopapilla cheesecake bars, offering a balance of earthy and creamy textures.

Similar Recipes to Sopapilla Cheesecake Bars

Stuffed Bell Peppers: Combine ground beef, rice, and seasonings, then stuff into bell peppers and bake until tender. Top with cheese and enjoy a hearty meal.
Mango Salsa: Mix together diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and flavorful salsa. Serve with tortilla chips or as a topping for grilled fish or chicken.
Chicken Alfredo Pasta: Cook fettuccine pasta, then toss with a creamy homemade alfredo sauce and grilled chicken for a comforting and satisfying meal. Garnish with fresh parsley and parmesan cheese.

Appetizers and Main Courses to Serve with This Recipe

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.
Spinach and Artichoke Dip: Elevate your appetizer game with this creamy and flavorful spinach and artichoke dip. Perfect for dipping bread, chips, or veggies, this crowd-pleasing dish is a must-have for any party or get-together.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of fettuccine for a classic and comforting meal that is sure to satisfy any pasta lover's cravings.
Beef Stir Fry: Whip up a quick and flavorful stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables in a savory sauce. Serve it over a bed of steamed rice for a delicious and nutritious meal that is perfect for busy weeknights.

Why trust this Sopapilla Cheesecake Bars Recipe:

This recipe for sopapilla cheesecake bars is a delightful fusion of cream cheese, cinnamon, and crescent dough. The creamy and rich cream cheese filling is perfectly sweetened with sugar and vanilla extract, creating a luscious dessert. The layers of crescent dough add a delightful flakiness, while the cinnamon sugar topping provides a warm and comforting flavor. Trust in the simplicity and familiarity of these ingredients to create a dessert that will surely impress and satisfy your cravings.

Want to share your experience making these delectable Sopapilla Cheesecake Bars or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section!
How long can I store the sopapilla cheesecake bars?
You can store the sopapilla cheesecake bars in the refrigerator for up to 5 days. Make sure to cover them tightly with plastic wrap or store them in an airtight container to maintain their freshness.
Can I freeze the sopapilla cheesecake bars?
Yes, you can freeze the sopapilla cheesecake bars. Once they have cooled completely, wrap them tightly in plastic wrap and then aluminum foil. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, allow them to thaw in the refrigerator overnight.
Can I use reduced-fat cream cheese for this recipe?
Yes, you can use reduced-fat cream cheese for this recipe. However, keep in mind that using reduced-fat cream cheese may affect the texture and creaminess of the cheesecake filling.
Can I add fruit or other toppings to the sopapilla cheesecake bars?
Absolutely! You can customize the sopapilla cheesecake bars by adding your favorite fruit toppings such as strawberries, blueberries, or a drizzle of caramel or chocolate sauce. Get creative and have fun with the toppings!
Can I use homemade crescent dough for this recipe?
Yes, you can use homemade crescent dough if you prefer. Just make sure to roll it out to the appropriate size and thickness as indicated in the recipe. Homemade dough can add a delightful touch to the sopapilla cheesecake bars.

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