Name: Skinny Chocolate Raspberry Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 9
Cuisine: American
Ingredients: Cooking spray; ½ cup crushed chocolate graham cracker crumbs; 1 tbsp softened light butter; 8 oz 1 package, reduced fat, softened cream cheese; ¼ cup sugar; 6 oz fat-free vanilla Greek yogurt; 2 large egg whites; 1 tsp vanilla extract; 1 tbsp all purpose flour; 1 oz Baker's semi-sweet dipping chocolate; 18 raspberries

How To Make Skinny Chocolate Raspberry Cheesecake

This raspberry cheesecake is made lighter with yogurt and reduced-fat cream cheese, but not any less indulgent with graham crust and melted chocolate.

Preparation: 15 minutes

Cooking: 30 minutes

Chill Time: 2 hours

Total: 2 hours 45 minutes

Serves:

Ingredients

cooking spray
½cupchocolate graham cracker crumbs,crushed
1tbsplight butter,softened
8ozcream cheese,1 package, reduced fat, softened
¼cupsugar
6ozvanilla Greek yogurt,fat-free
2large egg whites
1tspvanilla extract
1tbspall purpose flour
1ozchocolate,Baker’s semi-sweet dipping
18raspberries

Instructions

Heat oven to 350 degrees F. Spray an 8-inch square baking pan with non-stick spray.
Mix together graham cracker crumbs and butter with a fork until mixed through. Press evenly into the bottom of the prepared pan.
Gently beat cream cheese, sugar, and vanilla until smooth using an electric mixer.
Gradually beat in fat-free yogurt, egg white, and flour. Do not overbeat. Pour over graham cracker crust.
Bake for 25 to 30 minutes or until center is almost set.
Cool to room temperature then chill for a few hours in the refrigerator.
Cut the cake into 9 slices.
Melt the chocolate in the microwave, 30 seconds at a time until melted, being careful not to burn.
Use a spatula to drizzle the chocolate all over the top of the cheesecake. Top each piece with 2 raspberries and enjoy!

Nutrition

Calories: 179.54kcal
Fat: 12.99g
Saturated Fat: 6.79g
Trans Fat: 0.03g
Monounsaturated Fat: 3.40g
Polyunsaturated Fat: 1.03g
Carbohydrates: 12.41g
Fiber: 0.52g
Sugar: 9.21g
Protein: 4.19g
Cholesterol: 31.88mg
Sodium: 135.56mg
Calcium: 44.22mg
Potassium: 70.21mg
Iron: 0.40mg
Vitamin A: 99.54µg
Vitamin C: 1.00mg

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