Skinny Chocolate Raspberry Cheesecake Recipe

Indulge your sweet tooth without the guilt with a delightful Skinny Chocolate Raspberry Cheesecake. This healthy twist on a classic dessert combines the rich flavors of chocolate and raspberry for a lush, creamy treat that's lower in calories and fat. It's the perfect recipe for those who love dessert but are watching their waistline.

Skinny Chocolate Raspberry Cheesecake Recipe

Photos of Skinny Chocolate Raspberry Cheesecake Recipe

This recipe calls for a few ingredients that you might not have in your pantry. Chocolate graham crackers add a rich, chocolaty flavor to the base of the cheesecake. You can usually find these in the cookie aisle of your supermarket. Vanilla Greek yogurt is used to give the cheesecake its creamy texture while keeping the calorie count down. You can find this in the dairy section. If fresh raspberries aren't in season, frozen ones work just as well.

Ingredients for Skinny Chocolate Raspberry Cheesecake

Cooking spray: Used to prevent the cheesecake from sticking to the pan.

Chocolate graham cracker crumbs: Provides a crunchy, chocolatey base for the cheesecake.

Light butter: Adds a bit of richness without too many extra calories.

Cream cheese: The main ingredient in cheesecake, it gives the dessert its classic creamy texture.

Sugar: Sweetens the cheesecake.

Vanilla Greek yogurt: Adds creaminess and a hint of vanilla flavor.

Egg whites: Helps to bind the ingredients together.

Vanilla extract: Enhances the flavor of the cheesecake.

All purpose flour: Helps to give the cheesecake structure.

Chocolate: Drizzled on top for extra chocolate flavor.

Raspberries: A tart topping that complements the sweetness of the cheesecake.

One reader, Eugine Hanley says:

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This skinny chocolate raspberry cheesecake recipe is a game-changer! The combination of rich chocolate and tangy raspberries is simply divine. Plus, the guilt-free ingredients make it even more delightful. It's a must-try for anyone looking for a healthier yet indulgent dessert option.

Eugine Hanley

Techniques Required for Making a Skinny Chocolate Raspberry Cheesecake

How to melt chocolate: Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until completely melted. Be careful not to overheat the chocolate to prevent burning.

How to drizzle chocolate: Use a spatula or spoon to drizzle the melted chocolate over the top of the cheesecake in a decorative pattern.

How to chill the cheesecake: After cooling the cheesecake to room temperature, place it in the refrigerator for a few hours to allow it to set and firm up before serving.

How To Make Skinny Chocolate Raspberry Cheesecake

This raspberry cheesecake is made lighter with yogurt and reduced-fat cream cheese, but not any less indulgent with graham crust and melted chocolate.

Preparation: 15 minutes
Cooking: 30 minutes
Chill Time: 2 hours
Total: 2 hours 45 minutes



  • cooking spray
  • ½cupchocolate graham cracker crumbs,crushed
  • 1tbsplight butter,softened
  • 8ozcream cheese,1 package, reduced fat, softened
  • ¼cupsugar
  • 6ozvanilla Greek yogurt,fat-free
  • 2large egg whites
  • 1tspvanilla extract
  • 1tbspall purpose flour
  • 1ozchocolate,Baker’s semi-sweet dipping
  • 18raspberries


  1. Heat oven to 350 degrees F. Spray an 8-inch square baking pan with non-stick spray.

  2. Mix together graham cracker crumbs and butter with a fork until mixed through. Press evenly into the bottom of the prepared pan.

  3. Gently beat cream cheese, sugar, and vanilla until smooth using an electric mixer.

  4. Gradually beat in fat-free yogurt, egg white, and flour. Do not overbeat. Pour over graham cracker crust.

  5. Bake for 25 to 30 minutes or until center is almost set.

  6. Cool to room temperature then chill for a few hours in the refrigerator.

  7. Cut the cake into 9 slices.

  8. Melt the chocolate in the microwave, 30 seconds at a time until melted, being careful not to burn.

  9. Use a spatula to drizzle the chocolate all over the top of the cheesecake. Top each piece with 2 raspberries and enjoy!


  • Calories: 179.54kcal
  • Fat: 12.99g
  • Saturated Fat: 6.79g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.40g
  • Polyunsaturated Fat: 1.03g
  • Carbohydrates: 12.41g
  • Fiber: 0.52g
  • Sugar: 9.21g
  • Protein: 4.19g
  • Cholesterol: 31.88mg
  • Sodium: 135.56mg
  • Calcium: 44.22mg
  • Potassium: 70.21mg
  • Iron: 0.40mg
  • Vitamin A: 99.54µg
  • Vitamin C: 1.00mg

Technique Tip for Making a Perfect Skinny Chocolate Raspberry Cheesecake

To ensure your cheesecake has a smooth and creamy texture, it's crucial to avoid overbeating the mixture after adding the yogurt, egg whites, and flour. Overbeating can incorporate too much air into the mixture, which can cause the cheesecake to crack during baking. Also, remember to let the cheesecake cool to room temperature before chilling it in the refrigerator. This gradual cooling process helps prevent the cheesecake from sinking in the middle.

Time-Saving Tips for Making a Skinny Chocolate Raspberry Cheesecake

Prep ahead: Prepare the graham cracker crust and cheesecake filling the night before and refrigerate separately. This will save time on the day of baking.

Use a food processor: Use a food processor to quickly crush the graham crackers for the crust instead of doing it by hand.

Bake multiple: Consider making multiple cheesecakes and freezing the extras for later use. This way, you can save time by having ready-made cheesecakes on hand.

Organize ingredients: Before starting the recipe, organize all the ingredients and equipment needed to streamline the cooking process.

Quick drizzling: Use a squeeze bottle to drizzle the melted chocolate over the cheesecake for a faster and more controlled application.

Chill in the freezer: If you're short on time, place the cheesecake in the freezer for a shorter chilling time before serving.

Substitute Ingredients For Skinny Chocolate Raspberry Cheesecake Recipe

  • cooking spray - Substitute with butter or oil spray: Butter or oil spray can be used to prevent sticking and add a rich flavor to the crust.

  • chocolate graham cracker crumbs - Substitute with chocolate wafer crumbs: Chocolate wafer crumbs can be used as a substitute for graham cracker crumbs to add a different texture and flavor to the crust.

  • light butter - Substitute with unsalted butter or margarine: Unsalted butter or margarine can be used as a substitute for light butter to maintain a creamy texture and rich flavor in the crust.

  • cream cheese - Substitute with low-fat cream cheese or Greek yogurt: Low-fat cream cheese or Greek yogurt can be used as a substitute for cream cheese to reduce the fat content while maintaining a creamy texture.

  • sugar - Substitute with stevia or agave nectar: Stevia or agave nectar can be used as a substitute for sugar to reduce the calorie content while adding sweetness to the cheesecake filling.

  • vanilla greek yogurt - Substitute with plain greek yogurt with vanilla extract: Plain greek yogurt with added vanilla extract can be used as a substitute for vanilla greek yogurt to control the sweetness and flavor.

  • egg whites - Substitute with applesauce or mashed banana: Applesauce or mashed banana can be used as a substitute for egg whites to bind the ingredients together and add moisture to the cheesecake filling.

  • vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract to add a nutty flavor to the cheesecake filling.

  • all purpose flour - Substitute with almond flour or oat flour: Almond flour or oat flour can be used as a substitute for all-purpose flour to add a nutty or hearty flavor to the crust.

  • chocolate - Substitute with cocoa powder: Cocoa powder can be used as a substitute for chocolate to reduce the fat content while adding a rich chocolate flavor to the cheesecake filling.

  • raspberries - Substitute with strawberries or blackberries: Strawberries or blackberries can be used as a substitute for raspberries to add a different berry flavor and color to the cheesecake topping.

Best Way to Present This Skinny Chocolate Raspberry Cheesecake

  1. Elevate the plating: When presenting the skinny chocolate raspberry cheesecake, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the beauty of the dessert.

  2. Incorporate artistic drizzling: Utilize the melted chocolate to create artistic and intricate drizzles on the plate. This adds a touch of sophistication and artistry to the presentation, elevating the overall aesthetic appeal.

  3. Garnish with fresh raspberries: Carefully place fresh raspberries on top of the cheesecake slices, ensuring they are positioned in a visually appealing manner. The vibrant red color of the raspberries will provide a striking contrast against the creamy cheesecake.

  4. Utilize negative space: Embrace the concept of negative space on the plate to allow the dessert to stand out. Avoid overcrowding the plate with excessive elements, and instead, focus on creating a balanced and visually captivating presentation.

  5. Consider plate shape and size: Select a plate that complements the dessert and allows it to be the focal point. The plate should enhance the overall presentation and provide a visually pleasing backdrop for the cheesecake slices.

  6. Add a touch of edible gold leaf: For an extra touch of luxury, consider delicately placing edible gold leaf on the plate. This subtle addition adds a hint of opulence and sophistication to the presentation.

  7. Emphasize precision and attention to detail: Pay close attention to the placement of each component on the plate, ensuring precision and meticulous attention to detail. Every element should be thoughtfully arranged to create a visually stunning presentation.

Essential Tools for Making a Skinny Chocolate Raspberry Cheesecake

  • Oven: You will need an oven to bake the cheesecake at 350 degrees Fahrenheit.
  • 8-inch square baking pan: This pan will be used to bake the cheesecake.
  • Electric mixer: An electric mixer will help in beating the cream cheese, sugar, and vanilla until smooth.
  • Microwave: You will use a microwave to melt the chocolate for drizzling over the cheesecake.
  • Spatula: A spatula will be used to drizzle the melted chocolate over the cheesecake.
  • Fork: A fork will be used to mix the graham cracker crumbs and butter for the crust.
  • Mixing bowl: You will need a mixing bowl to mix the graham cracker crumbs and butter for the crust.
  • Measuring cups and spoons: These will be used to measure and add the ingredients accurately.
  • Cooking spray: Cooking spray will be used to grease the baking pan.
  • Microwave-safe bowl: This will be used to melt the chocolate in the microwave.

How to Store and Freeze Skinny Chocolate Raspberry Cheesecake

  • Once the cheesecake has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days.
  • If you want to freeze the cheesecake, wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or resealable plastic bag. It can be stored in the freezer for up to 2 months.
  • When ready to serve, thaw the frozen cheesecake overnight in the refrigerator before slicing and adding the chocolate drizzle and raspberries.
  • For best results, avoid freezing the cheesecake with the chocolate drizzle and raspberries on top, as the texture and appearance may change during the freezing and thawing process.
  • If you have leftover slices, wrap each slice individually in plastic wrap and store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Random Fact About Skinny Chocolate Raspberry Cheesecake

The Skinny Chocolate Raspberry Cheesecake Recipe is a delicious and guilt-free dessert option. It combines the rich flavors of chocolate and raspberries with the creamy texture of cheesecake. This dessert is a perfect balance of indulgence and healthiness, making it a great option for those looking to satisfy their sweet tooth without overindulging.

Is Making a Skinny Chocolate Raspberry Cheesecake Economical for Home Cooking?

The cost-effectiveness of this skinny chocolate raspberry cheesecake recipe largely depends on the availability and cost of ingredients. Cream cheese, Greek yogurt, and raspberries can be expensive, but the use of egg whites and light butter may balance the cost. The approximate cost for a household of 4 people would be around $15-$20. The overall verdict rating for this recipe would be 8/10, considering the nutritional value and the indulgent flavor it offers.

Is This Skinny Chocolate Raspberry Cheesecake Healthy or Unhealthy?

This skinny chocolate raspberry cheesecake recipe is a healthier alternative to traditional cheesecake, but it still contains some ingredients that may not be considered entirely healthy. Let's break it down:

  • The recipe uses reduced-fat cream cheese and Greek yogurt, which lowers the overall fat and calorie content while increasing the protein.
  • The use of egg whites instead of whole eggs reduces the cholesterol and fat content.
  • The amount of sugar is relatively low compared to regular cheesecake recipes.
  • The graham cracker crust and chocolate drizzle add some extra calories and sugar, but the portion size is controlled.
  • Raspberries are a nutritious addition, providing fiber, vitamins, and antioxidants.

While this cheesecake is a better choice than a full-fat, sugary version, it's still an indulgent treat that should be enjoyed in moderation.

To make this recipe even healthier, consider the following suggestions:

  • Replace the graham cracker crust with a nut-based crust made from almonds or walnuts, which will increase the fiber and healthy fat content while reducing the refined carbohydrates.
  • Use a sugar substitute like stevia or erythritol to further reduce the sugar content without compromising taste.
  • Increase the amount of Greek yogurt and decrease the amount of cream cheese to boost the protein content and lower the fat.
  • Use dark chocolate (70% cocoa or higher) for the drizzle, as it contains more antioxidants and less sugar than milk chocolate.
  • Add more raspberries or other fresh berries to the topping for an extra burst of flavor and nutrition.

Editor's Thoughts on This Skinny Chocolate Raspberry Cheesecake Recipe

The recipe for skinny chocolate raspberry cheesecake is a delightful and guilt-free treat. The combination of chocolate graham cracker crust, creamy cheesecake filling, and fresh raspberries creates a perfect balance of flavors. The use of light butter, vanilla Greek yogurt, and egg whites reduces the calorie content without compromising on taste. The addition of melted chocolate and raspberries on top adds a touch of elegance and a burst of fruity sweetness. Overall, this recipe is a wonderful option for those looking for a healthier dessert without sacrificing indulgence.

Enhance Your Skinny Chocolate Raspberry Cheesecake Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Try serving the cheesecake with a side of roasted garlic asparagus for a savory and flavorful contrast.
Grilled Pineapple Skewers: For a tropical twist, grill some pineapple skewers to accompany the cheesecake and add a sweet and tangy element to the dessert.
Creamy Mushroom Risotto: Indulge in a creamy mushroom risotto as a side dish to complement the richness of the chocolate raspberry cheesecake.
Honey Glazed Carrots: Balance out the sweetness of the cheesecake with some honey glazed carrots for a colorful and nutritious side dish.
Berry Spinach Salad: A refreshing berry spinach salad with a light vinaigrette dressing would provide a fresh and healthy accompaniment to the decadent dessert.

Alternative Recipes Similar to Skinny Chocolate Raspberry Cheesecake

Creamy Chicken Alfredo Pasta Bake: This creamy and cheesy pasta bake is the ultimate comfort food. It's a perfect dish for a cozy night in or for entertaining guests.
Mango Avocado Salsa: This refreshing and colorful salsa is the perfect addition to any summer meal. The combination of sweet mango and creamy avocado is sure to be a hit at any gathering.
Spicy Black Bean Soup: Warm up with this flavorful and hearty soup. The combination of black beans, spices, and a hint of heat makes this soup a satisfying and delicious meal option.

Suggested Appetizers and Main Courses to Serve with Skinny Chocolate Raspberry Cheesecake

Savory Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Crispy Zucchini Fritters: These crispy zucchini fritters are a delicious way to start any gathering. The combination of shredded zucchini, herbs, and a hint of parmesan cheese creates a delightful appetizer that will leave your guests wanting more.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and a colorful array of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Skinny Chocolate Raspberry Cheesecake Recipe:

This recipe offers a delightful combination of flavors and textures, making it a perfect treat for any occasion. The use of chocolate graham cracker crumbs and raspberries adds a rich and fruity element, while the incorporation of vanilla Greek yogurt and light butter ensures a lighter, healthier twist. The careful balance of ingredients, including cream cheese and egg whites, guarantees a creamy and indulgent texture without the guilt. With a touch of vanilla extract and a drizzle of melted chocolate, this cheesecake promises to be a delightful and satisfying dessert for all to enjoy.

Want to discuss this Skinny Chocolate Raspberry Cheesecake recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow baking enthusiasts!
How can I make this cheesecake gluten-free?
To make this cheesecake gluten-free, you can use gluten-free graham crackers for the crust and substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the chocolate and butter, are also gluten-free.
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt instead of Greek yogurt. However, Greek yogurt provides a thicker consistency and higher protein content, so the texture and nutritional values of the cheesecake may vary slightly.
Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs instead of egg whites. Using whole eggs may result in a slightly richer texture and flavor in the cheesecake.
Can I use a different fruit topping instead of raspberries?
Absolutely! You can use a variety of fruit toppings such as strawberries, blueberries, or blackberries. Feel free to get creative and use your favorite fruits or a combination of fruits for the topping.
How long can I store the cheesecake in the refrigerator?
You can store the cheesecake in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness.

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