Name: Pina Colada Cheesecake Recipe
Prep time: 30 min
Total time: 6 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1¼ cups vanilla wafer crumbs; 1 cup flaked coconut; ½ cup butter or margarine; 6 oz pineapple juice; ¼ oz unflavored gelatin; 24 oz cream cheese; ¾ cup sugar; ¼ cup dark jamaican rum; ¾ tsp coconut extract; 2 cups frozen non dairy whipped topping; 1 can crushed pineapple; 1 tbsp cornstarch; 2 tbsp sugar; 1 tsp flaked coconut

Escape into a tropical paradise with this luscious Pina Colada Cheesecake. Sweet, creamy and filled with the rich flavors of coconut and pineapple, this dessert is a joy to make and a dream to eat. The rum adds a kick of flavor that is unmistakably Caribbean, while the creamy cheesecake filling is a classic favorite.

Photos of Pina Colada Cheesecake Recipe

Most of the ingredients for this recipe are commonly found in most households. However, some items like dark Jamaican rum and coconut extract may need a special trip to the supermarket. These ingredients are key for the authentic Pina Colada flavor. Also, don't forget to look for flaked coconut, which is not regular shredded coconut but is slightly bigger and crispier.

Essential Ingredients for Pina Colada Cheesecake

Vanilla wafer crumbs: These will create a sweet and crunchy base for your cheesecake.

Flaked coconut: It adds texture and tropical flavor to your cheesecake.

Butter or margarine: Adds richness to the crust.

Pineapple juice: Gives a sweet and tangy flavor to the cheesecake.

Unflavored gelatin: This helps to set the cheesecake.

Cream cheese: It's the main ingredient that gives the cheesecake its creamy texture.

Sugar: Brings sweetness to the cheesecake.

Dark Jamaican rum: Adds a deep, rich flavor.

Coconut extract: Intensifies the coconut flavor in the cheesecake.

Frozen non dairy whipped topping: Gives a light and fluffy texture.

Crushed pineapple: Adds a tangy sweetness and texture.

Cornstarch: Thickens your pineapple topping.

Sugar: Sweetens your pineapple topping.

Flaked coconut: Used as a garnish for extra crunch and flavor.

One reader, Amos Tarver says:

This pina colada cheesecake recipe is a tropical delight! The combination of coconut, pineapple, and rum creates a heavenly flavor. The creamy texture and the hint of coconut extract make it an absolute treat. It's a perfect dessert for any occasion, and it's always a hit with my family and friends.

Amos Tarver

Techniques Required for Making Pina Colada Cheesecake

How to prepare the crust: Combine vanilla wafer crumbs, flaked coconut, and melted butter in a medium bowl. Press the mixture onto the bottom and sides of an 8 or 9-inch springform pan, then chill.

How to dissolve gelatin: Pour pineapple juice into a small saucepan and sprinkle the unflavored gelatin over it. Let it stand for 5 minutes to soften the gelatin. Cook and stir over medium heat until the gelatin dissolves, then remove from heat and set aside.

How to make the pineapple topping: Combine the undrained crushed pineapple, cornstarch, and sugar in a small saucepan. Cook and stir over medium heat until the mixture boils and slightly thickens, then chill before spooning over the cheesecake before serving.

These are the techniques required for the recipe.

How To Make Pina Colada Cheesecake

Turn a cocktail favorite into an indulgent dessert with this pina colada cheesecake recipe. It has the flavors of rum, coconut, and pineapple in one bite.

Preparation: 30 minutes

Cooking:

Chill Time: 6 hours

Total: 6 hours 30 minutes

Serves:

Ingredients

1¼cupsvanilla wafer crumbs
1cupflaked coconut,toasted
½cupbutter or margarine,melted
6ozpineapple juice
¼ozunflavored gelatin
24ozcream cheese,softened
¾cupsugar
¼cupdark jamaican rum
¾tspcoconut extract,or vanilla extract
2cupsfrozen non dairy whipped topping,thawed
1cancrushed pineapple
1tbspcornstarch
2tbspsugar
1tspflaked coconut,toasted

Instructions

Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.
Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin.
Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.
Beat together cream cheese and ¾ cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended.
Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping.
Spoon into prepared crust. Chill 6 hours or overnight until set.
Combine undrained pineapple, cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill.
Spoon over top of cheesecake before serving. Garnish with additional toasted coconut, if desired.

Nutrition

Calories: 536.07kcal
Fat: 39.23g
Saturated Fat: 23.39g
Trans Fat: 0.37g
Monounsaturated Fat: 9.84g
Polyunsaturated Fat: 1.63g
Carbohydrates: 40.02g
Fiber: 1.29g
Sugar: 30.88g
Protein: 5.90g
Cholesterol: 108.37mg
Sodium: 273.84mg
Calcium: 93.70mg
Potassium: 222.71mg
Iron: 0.87mg
Vitamin A: 349.69µg
Vitamin C: 5.50mg

Helpful Technique for Crafting the Perfect Cheesecake

When making the pina colada cheesecake, ensure that your cream cheese is at room temperature before you start. This will make it easier to blend with the other ingredients, resulting in a smoother, creamier texture. Also, when folding in the whipped topping, be gentle to maintain the light and fluffy texture. Overmixing can cause the topping to deflate, which would make your cheesecake denser.

Time-Saving Tips for Making This Cheesecake Recipe

Prep ahead: Prepare the vanilla wafer crumbs and flaked coconut in advance to save time during the cheesecake assembly.

Use pre-made crust: Consider using a pre-made graham cracker crust to save time on preparing the base for the cheesecake.

Chill efficiently: Place the cheesecake in the freezer for a shorter time to speed up the setting process.

Organize ingredients: Arrange all the ingredients and tools needed for the recipe beforehand to streamline the cooking process.

Quick topping: Opt for store-bought pineapple topping instead of making it from scratch to save time and effort.

Efficient mixing: Use a food processor to quickly combine the crust ingredients for a faster preparation.

Substitute Ingredients For Pina Colada Cheesecake Recipe

vanilla wafer crumbs - Substitute with graham cracker crumbs: Graham cracker crumbs have a similar texture and flavor to vanilla wafer crumbs, and they can be used as a suitable substitute in the crust for the pina colada cheesecake recipe.
flaked coconut - Substitute with chopped macadamia nuts: Chopped macadamia nuts can provide a similar crunch and nutty flavor as flaked coconut, adding a delightful texture and taste to the cheesecake.
butter or margarine - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter or margarine, and it complements the tropical flavors in the pina colada cheesecake recipe.
pineapple juice - Substitute with coconut water: Coconut water can offer a refreshing and slightly sweet flavor similar to pineapple juice, enhancing the tropical essence of the cheesecake.
unflavored gelatin - Substitute with agar agar: Agar agar, a plant-based gelatin substitute, can be used in place of unflavored gelatin to achieve a similar setting and texture in the cheesecake filling.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a non-dairy alternative to traditional cream cheese, maintaining the creamy texture and richness in the cheesecake.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to refined sugar, imparting a subtle caramel-like flavor that complements the tropical elements of the pina colada cheesecake.
dark Jamaican rum - Substitute with coconut rum: Coconut rum can provide a similar tropical and sweet flavor profile as dark Jamaican rum, enhancing the pina colada essence of the cheesecake.
coconut extract - Substitute with vanilla extract: Vanilla extract can add a hint of sweetness and depth of flavor, serving as a suitable replacement for coconut extract in the recipe.
frozen non-dairy whipped topping - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to non-dairy whipped topping, offering a luscious and tropical topping for the pina colada cheesecake.
crushed pineapple - Substitute with mango puree: Mango puree can provide a similar tropical sweetness and fruity flavor as crushed pineapple, adding a delightful twist to the cheesecake filling.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a natural thickening agent in place of cornstarch, providing a similar texture and consistency in the cheesecake filling.
sugar - Substitute with agave nectar: Agave nectar can be used as a natural sweetener in place of sugar, offering a milder sweetness and blending well with the tropical flavors of the pina colada cheesecake.
flaked coconut - Substitute with toasted almonds: Toasted almonds can add a delightful crunch and nutty flavor, serving as an alternative to flaked coconut for the topping of the pina colada cheesecake.

Presentation Ideas for a Stunning Pina Colada Cheesecake

Elevate the crust: Create a delicate and precise vanilla wafer and coconut crust, ensuring it is evenly spread and perfectly pressed into the springform pan. The crust should be visually appealing and provide a delightful crunch with every bite.
Garnish with flair: Sprinkle a light dusting of toasted coconut over the top of the cheesecake to add a touch of elegance and a hint of nutty flavor. The coconut should be toasted to perfection, enhancing both the visual and textural appeal of the dish.
Artful pineapple sauce: Drizzle the chilled pineapple sauce over the cheesecake in a graceful and artistic manner, ensuring it complements the flavors and adds a pop of vibrant color to the plate. The sauce should be skillfully crafted to enhance the overall presentation without overwhelming the palate.
Precision plating: Carefully slice the pina colada cheesecake into uniform portions and plate each serving with meticulous attention to detail. The presentation should exude sophistication and finesse, showcasing the layers and textures of the dessert.
Delicate garnish: Adorn the plate with a few carefully placed pineapple wedges or mint leaves to add a touch of freshness and visual appeal. The garnish should be thoughtfully positioned to enhance the overall aesthetic of the dish without overpowering the main elements.

Essential Tools for Making Pina Colada Cheesecake

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, pureeing, and mixing a variety of ingredients. It's great for making pie crusts, grinding nuts, and blending cheesecake fillings.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, mixing batters, and preparing various components of a recipe. It comes in different sizes and materials, such as stainless steel, glass, or ceramic, and is a staple for any cooking or baking task.
Springform pan: A springform pan is a baking pan with sides that can be removed from the base. It is commonly used for making cheesecakes and other delicate desserts, as the removable sides allow for easy and clean removal of the finished product.
Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for cooking sauces, boiling liquids, and simmering ingredients. It's an essential tool for tasks such as melting gelatin, preparing fruit fillings, and making caramel for dessert recipes.
Whisk: A whisk is a kitchen utensil used for blending, whipping, and beating ingredients. It's commonly used in baking to incorporate air into batters, mix liquids, and create smooth and creamy fillings for desserts like cheesecakes.
Spatula: A spatula is a versatile tool used for lifting, flipping, and spreading ingredients. It's essential for tasks such as smoothing out cheesecake batter in a pan, folding in whipped topping, and evenly spreading pineapple topping on the finished dessert.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes. They ensure precision in adding the right amounts of pineapple juice, sugar, rum, and other components to create the perfect pina colada cheesecake.

Storage and Freezing Instructions for Pina Colada Cheesecake

To store the pina colada cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.
If you want to freeze the cheesecake, wrap it securely in plastic wrap, then in aluminum foil, and place it in the freezer for up to 2 months.
When ready to serve the frozen cheesecake, transfer it to the refrigerator and let it thaw overnight before slicing and serving.
If you have leftover pineapple topping, store it separately in an airtight container in the refrigerator for up to 3 days.
Pro tip: For best results, freeze the cheesecake without the pineapple topping. Add the topping just before serving for optimal texture and flavor.
When storing the cheesecake in the refrigerator, make sure it's placed on a flat surface to maintain its shape and prevent any damage to the delicate filling.
If you notice any condensation on the surface of the cheesecake after thawing, gently blot it with a paper towel before serving.

Interesting Trivia About Pina Colada Cheesecake

The Pina Colada Cheesecake is a tropical dessert that combines the flavors of coconut, pineapple, and rum. It is a popular dessert in the Caribbean and is often enjoyed during summer months. This dessert is a perfect treat for anyone who loves the combination of sweet and tangy flavors.

Is Making Pina Colada Cheesecake at Home Cost-Effective?

The cost-effectiveness of this pina colada cheesecake recipe largely depends on the availability and prices of the ingredients. Cream cheese, frozen whipped topping, and canned pineapple can be reasonably priced, but the cost of rum and coconut extract may vary. Considering the yield and the indulgent nature of this dessert, the approximate cost for a household of 4 people could range from $15 to $20. As for the verdict, this recipe earns a solid 8 for its delightful tropical flavors and creamy texture, making it a worthwhile treat for special occasions or gatherings.

Is This Cheesecake Recipe Healthy or Unhealthy?

This pina colada cheesecake recipe, while indulgent and delicious, is not particularly healthy. The main concerns are:

High in saturated fat from the cream cheese, butter, and coconut
Significant amount of added sugar from the sugar, vanilla wafers, and pineapple topping
Use of non-dairy whipped topping, which often contains trans fats and additives
Alcohol content from the dark Jamaican rum

However, enjoying a slice of this cheesecake occasionally as part of a balanced diet is unlikely to cause significant harm.

To make this recipe healthier, consider the following modifications:

Replace some of the cream cheese with Greek yogurt or cottage cheese for a protein boost and reduced fat content
Use a nut-based crust (such as almond or pecan) instead of vanilla wafers for added nutrients and fiber
Reduce the amount of sugar in the filling and topping, or use a natural sweetener like stevia or monk fruit
Opt for fresh, homemade whipped cream instead of non-dairy whipped topping
Decrease the amount of butter in the crust or use a plant-based alternative like coconut oil
Serve smaller portions and pair with fresh fruit to increase nutrient density and fiber intake

Editor's Opinion on This Pina Colada Cheesecake Recipe

This pina colada cheesecake recipe is a delightful tropical twist on a classic dessert. The combination of coconut, pineapple, and rum creates a rich and indulgent flavor profile. The creamy texture of the cheesecake is perfectly complemented by the crunchy crust and the sweet pineapple topping. The addition of coconut extract adds an extra layer of aromatic goodness. Overall, this recipe is a perfect balance of flavors and textures, making it a delightful treat for any occasion.

Enhance Your Pina Colada Cheesecake Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grilled pineapple slices drizzled with a sweet honey glaze, adding a tropical twist to your meal.

Coconut Shrimp: Crispy coconut shrimp served with a tangy pineapple dipping sauce, creating a perfect combination of flavors and textures.

Mango Salsa: Fresh mango salsa with a hint of jalapeno heat, adding a burst of fruity flavor to complement the creamy pina colada cheesecake.

Similar Recipes to Try If You Love Pina Colada Cheesecake

Mango Sticky Rice: This Thai dessert is a delicious combination of sweet sticky rice topped with ripe mango slices and drizzled with coconut milk.

Grilled Pineapple Salsa: This refreshing salsa is made with grilled pineapple, red onion, jalapeno, cilantro, and lime juice, perfect for serving with grilled fish or chicken.

Coconut Curry Soup: This creamy and flavorful soup is made with coconut milk, curry paste, vegetables, and your choice of protein, such as chicken or tofu.

Pineapple Teriyaki Chicken Skewers: These juicy and flavorful chicken skewers are marinated in a homemade pineapple teriyaki sauce and grilled to perfection.

Appetizers and Main Dishes to Serve with Pina Colada Cheesecake

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Caprese Skewers: These colorful and flavorful skewers are a refreshing and light appetizer option. With juicy cherry tomatoes, fresh mozzarella, and fragrant basil, they are a delightful way to start any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a satisfying and flavorful dish.

Why trust this Pina Colada Cheesecake Recipe:

This #food# recipe combines the tropical flavors of pineapple and coconut with the creamy richness of cream cheese to create a decadent #dessert#. The addition of dark Jamaican rum adds depth and complexity to the flavor profile. The use of frozen non-dairy whipped topping ensures a light and airy texture. The incorporation of vanilla wafer crumbs and flaked coconut in the crust provides a delightful crunch. The #recipe# also includes a homemade pineapple topping, adding a burst of fruity sweetness. This #dessert# is perfect for any occasion and is sure to impress your guests.

Want to share your experience making this tropical Pina Colada Cheesecake or have any questions? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use fresh pineapple instead of canned pineapple for this recipe?

Yes, you can definitely use fresh pineapple instead of canned pineapple. Just make sure to finely chop the fresh pineapple and drain any excess juice before using it in the recipe.

Can I substitute the dark Jamaican rum with another type of rum or alcohol?

Absolutely! You can use another type of rum or even coconut-flavored rum if you prefer. If you don't want to use alcohol, you can simply omit it from the recipe.

Can I make this cheesecake in advance and freeze it?

Yes, you can make this cheesecake in advance and freeze it. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before serving.

Can I use fresh whipped cream instead of frozen non-dairy whipped topping?

Yes, you can use fresh whipped cream instead of frozen non-dairy whipped topping. Just make sure to whip the cream until stiff peaks form before folding it into the cheesecake mixture.

Can I omit the coconut from the recipe if I'm not a fan of coconut?

Of course! If you're not a fan of coconut, you can simply omit it from the recipe. You can also substitute it with another ingredient of your choice, such as chopped nuts or additional pineapple.