How To Make Philadelphia® 3-Step Lemon Cheesecake Bars
Made with a cookie crust and a lemon-cream cheese filling, satisfy your sweet tooth craving with these lemon cheesecake bars that are ready in just 3 steps!
Serves:
Ingredients
- 1½cupssoft coconut macaroon cookie crumbs
- 2tbspmargarine
- 2pkgphiladelphia® cream cheese
- ½cupsugar
- ½tsplemon zest
- 1tbspfresh lemon juice
- ½tspimitation vanilla
- 2eggs
Instructions
-
Heat oven to 350 degrees F. Mix cookie crumbs and margarine; press onto the bottom of an 8-inch square pan sprayed with cooking spray.
-
Beat cream cheese, sugar, lemon zest, juice, and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
-
Bake for 20 to 25 minutes or until center is almost set. Cool completely. Refrigerate for 3 hours.
Nutrition
- Calories: 182.23kcal
- Fat: 10.12g
- Saturated Fat: 3.36g
- Trans Fat: 0.26g
- Monounsaturated Fat: 2.46g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 21.70g
- Fiber: 0.69g
- Sugar: 14.27g
- Protein: 2.33g
- Cholesterol: 31.68mg
- Sodium: 169.82mg
- Calcium: 18.78mg
- Potassium: 64.90mg
- Iron: 1.18mg
- Vitamin A: 47.49µg
- Vitamin C: 0.45mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Cheesecake
Pumpkin Cheesecake Bars Recipe
Bars and Brownies
Bars and Brownies
Raspberry Cheesecake Bars Recipe
Cheesecake
Strawberry Crumble Cheesecake Bars Recipe
Bars and Brownies
Cheesecake
Bars and Brownies
Cheesecake
Sopapilla Cheesecake Bars Recipe
Cheesecake
Cheesecake
Caramel Cheesecake Bars Recipe
Cheesecake
Blueberry Lemon Cheesecake Bars Recipe
Bars and Brownies
Caramel Apple Cheesecake Bars Recipe