Philadelphia® 3-Step Lemon Cheesecake Bars Recipe

Philadelphia® 3-Step Lemon Cheesecake Bars Recipe

How To Make Philadelphia® 3-Step Lemon Cheesecake Bars

Made with a cookie crust and a lemon-cream cheese filling, satisfy your sweet tooth craving with these lemon cheesecake bars that are ready in just 3 steps!

Preparation: 10 minutes
Cooking: 20 minutes
Chill Time: 3 hours
Total: 3 hours 30 minutes



  • cupssoft coconut macaroon cookie crumbs
  • 2tbspmargarine
  • 2pkgphiladelphia® cream cheese
  • ½cupsugar
  • ½tsplemon zest
  • 1tbspfresh lemon juice
  • ½tspimitation vanilla
  • 2eggs


  1. Heat oven to 350 degrees F. Mix cookie crumbs and margarine; press onto the bottom of an 8-inch square pan sprayed with cooking spray.

  2. Beat cream cheese, sugar, lemon zest, juice, and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.

  3. Bake for 20 to 25 minutes or until center is almost set. Cool completely. Refrigerate for 3 hours.


  • Calories: 182.23kcal
  • Fat: 10.12g
  • Saturated Fat: 3.36g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 2.46g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 21.70g
  • Fiber: 0.69g
  • Sugar: 14.27g
  • Protein: 2.33g
  • Cholesterol: 31.68mg
  • Sodium: 169.82mg
  • Calcium: 18.78mg
  • Potassium: 64.90mg
  • Iron: 1.18mg
  • Vitamin A: 47.49µg
  • Vitamin C: 0.45mg
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