How To Make Philadelphia® 3-Step Lemon Cheesecake Bars
Made with a cookie crust and a lemon-cream cheese filling, satisfy your sweet tooth craving with these lemon cheesecake bars that are ready in just 3 steps!
Preparation: 10 minutes
Cooking: 20 minutes
Chill Time: 3 hours
Total: 3 hours 30 minutes
Serves:
Ingredients
- 1½cupssoft coconut macaroon cookie crumbs
- 2tbspmargarine
- 2pkgphiladelphia® cream cheese
- ½cupsugar
- ½tsplemon zest
- 1tbspfresh lemon juice
- ½tspimitation vanilla
- 2eggs
Instructions
-
Heat oven to 350 degrees F. Mix cookie crumbs and margarine; press onto the bottom of an 8-inch square pan sprayed with cooking spray.
-
Beat cream cheese, sugar, lemon zest, juice, and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
-
Bake for 20 to 25 minutes or until center is almost set. Cool completely. Refrigerate for 3 hours.
Nutrition
- Calories: 182.23kcal
- Fat: 10.12g
- Saturated Fat: 3.36g
- Trans Fat: 0.26g
- Monounsaturated Fat: 2.46g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 21.70g
- Fiber: 0.69g
- Sugar: 14.27g
- Protein: 2.33g
- Cholesterol: 31.68mg
- Sodium: 169.82mg
- Calcium: 18.78mg
- Potassium: 64.90mg
- Iron: 1.18mg
- Vitamin A: 47.49µg
- Vitamin C: 0.45mg
Whip up a batch of these simple yet delightful Philadelphia® 3-Step Lemon Cheesecake Bars and share your experience, tips, and tweaks with fellow bakers in the Baking and Desserts forum.
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