How To Make Oreo Chunk Cookie Cheesecake Squares
Want some sweet treat? Make this cookie cheesecake filled with oreo chunk cookies and vanilla baked to the desired texture. perfect for family gatherings.
- 15graham crackers,crushed
- 10Oreos,finely ground
- 4pkgcream cheese,(8 ounce) at room temperature
- 1½cupswhite sugar
- ¾cupmilk,at room temperature
- 4eggs,at room temperature
- 1cupsour cream,at room temperature
- 1tbspvanilla extract
- ¼cupall-purpose flour
- 12Oreo Chunk Cookies,broken into chunks
Preheat oven to 350 degrees F.
Line a 9×13-inch metal baking pan with parchment paper
In a medium bowl, mix graham cracker crumbs and oreo crumbs with melted butter. Press onto bottom of the pan.
Bake for 15 minutes. Let cool
In a large bowl, mix cream cheese with sugar until smooth.
Blend in milk and then mix in the eggs one at a time, mixing just enough to incorporate.
Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust.
Add the Oreo Chunk Cookie chunks to the top.
Bake in preheated oven for 1 hour.
Let sit at room temperature for an hour until the pan is cooled down.
Freeze for a few hours, then using a sharp knife and bowl of hot water, cut the cheesecake into squares.
- Calories: 130.51kcal
- Fat: 7.21g
- Saturated Fat: 3.64g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.02g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 15.01g
- Fiber: 0.24g
- Sugar: 9.02g
- Protein: 1.95g
- Cholesterol: 30.66mg
- Sodium: 87.04mg
- Calcium: 26.59mg
- Potassium: 53.26mg
- Iron: 0.71mg
- Vitamin A: 60.12µg
- Vitamin C: 0.05mg
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