Nutella Cheesecake Mousse Recipe

Jump To Recipe
Avatar Author's default profile picture
Florence Published: February 24, 2021 Modified: July 21, 2021
Nutella Cheesecake Mousse Recipe

How To Make Nutella Cheesecake Mousse

A layer of crushed Oreos is topped with rich, irresistibly silky smooth Nutella cheesecake mousse and whipped cream for a decadent and luscious dessert.

Preparation: 30 minutes
Cooking: 1 hour
Chilling Time:
Total: 1 hour 30 minutes

Serves:

Ingredients

For Crust:

  • 12oreos,leave in cream filling, don’t use double stuf, finely crushed
  • 2tbspbutter,melted

For Mousse:

  • 1⅓cupsheavy cream
  • 4tbspgranulated sugar,divided
  • 1tbspcocoa powder,unsweetened
  • 8ozcream cheese,softened
  • ½cupnutella,plus 2 tbsp
  • ½tspvanilla extract

For Topping:

  • cupheavy cream
  • tbspgranulated sugar
  • hazelnuts,toasted, chopped, optional
  • chocolate shavings,or sprinkles, optional

Instructions

Crust:

  1. In a bowl, using a fork, blend together crushed Oreos and melted butter until evenly coated (alternately, chop the Oreos into fine crumbs in the food processor then pour the butter and blend, scraping down sides of processor once).

  2. Divide crust mixture among 5 to 6 glass cups or dessert cups. Gently press into an even layer. Set aside in refrigerator while preparing mousse.

Mousse:

  1. In a mixing bowl, using an electric hand mixer, whip 1⅓ cups of heavy cream until soft peaks form. Add in 3 tablespoons of granulated sugar and 1 tablespoon of cocoa powder and whip until stiff peaks form.

  2. In a separate mixing bowl, using an electric hand mixer, whip cream cheese, and 1 tablespoon of sugar until very smooth and fluffy. Add in Nutella and vanilla and whip until well blended and fluffy.

  3. Fold half of the whipped cream mixture into cream cheese mixture and fold until slightly combined, then add remaining half and fold just until no streaks remain.

  4. Transfer mixture to a large piping bag (or just spoon it into cups or use freezer Ziploc bags and cut corner, if piping bags are not available).

  5. Remove cups from refrigerator and pipe mousse over crust in each cup, then transfer to refrigerator and chill for about 1 hour (or up to 12 hours).

Topping:

  1. In a mixing bowl, using an electric hand mixer, whip ⅔ cup of heavy cream until soft peaks form. Add in 1½ tablespoon of granulated sugar and whip until stiff peaks form.

  2. Transfer to a piping bag and pipe over tops of mousse. Serve garnished with chopped hazelnuts and chocolate shavings if desired.

Nutrition

  • Calories: 729.12kcal
  • Fat: 58.19g
  • Saturated Fat: 36.44g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 15.00g
  • Polyunsaturated Fat: 2.64g
  • Carbohydrates: 48.15g
  • Fiber: 2.36g
  • Sugar: 38.02g
  • Protein: 6.67g
  • Cholesterol: 160.44mg
  • Sodium: 272.20mg
  • Calcium: 122.73mg
  • Potassium: 283.82mg
  • Iron: 4.29mg
  • Vitamin A: 497.27µg
  • Vitamin C: 0.48mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

oreo nutella cheesecake recipe
Cheesecake

Oreo Nutella Cheesecake

This decadent serving of Nutella cheesecake makes the perfect dessert…
Total 2 hrs 5 mins
nutella cake
Cakes

Nutella Cake

This decadent Nutella Cake is just oozing in chocolatey goodness.…
Total 35 mins
nutella cheesecake recipe
Cheesecake

Nutella Cheesecake

Nutella's rich chocolate goodness makes a great filling in this…
Total 9 hrs 25 mins
nutella dip recipe
Dip, Sauce & Condiment

Nutella Dip

Give the family more reasons to eat fruit with this…
Total 5 mins
Nutella Blondies Recipe
Bars and Brownies

Nutella Blondies

Soft, buttery Nutella blondies made with a chewy cookie base…
Total 35 mins
nutella cheesecake dip recipe
Dip, Sauce & Condiment

Nutella Cheesecake Dip

Satisfy your sweet tooth cravings with this smooth Nutella cheesecake…
Total 15 mins
Comments

Leave a comment

Replying to