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Nutella Cheesecake Mousse Recipe

Delve into the world of rich, silky mousse with our Nutella Cheesecake Mousse recipe. Sure to satisfy your sweet tooth, this dessert combines the creaminess of cheesecake with the indulgent taste of Nutella. All set on a crumbly Oreo base, this dessert is perfect for those special occasions or simply when you want to treat yourself.

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Photos of Nutella Cheesecake Mousse Recipe

While most of the ingredients for this recipe are commonly found in households, a few items like Nutella and Oreos might require a trip to the supermarket. Nutella, a popular hazelnut spread with cocoa, is usually located in the spreads aisle. Oreos, America's favorite sandwich cookie, can be found in the snacks or cookie aisle. Don't forget to pick up some cream cheese from the dairy aisle to give your mousse its creamy cheesecake texture.

Ingredients for Nutella Cheesecake Mousse

Oreos: These popular sandwich cookies form the base of your mousse. Known for its chocolatey taste and crumbly texture, Oreos add a delightful crunch to your dessert.

Butter: Butter helps bind the Oreo crumbs together to form a solid crust.

Heavy cream: This adds the creamy, rich texture to your mousse and topping.

Granulated sugar: A sweetening agent, sugar balances the flavors and enhances the sweetness of the Nutella.

Cocoa powder: Used in both the mousse and the topping, cocoa powder adds depth to the chocolate flavor.

Cream cheese: The key ingredient for the ‘cheesecake’ part of your mousse. It adds a tangy, creamy element to your dessert.

Nutella: This popular hazelnut spread is the star of your mousse, giving it a rich, chocolatey, and nutty flavor.

Vanilla extract: Vanilla extract adds a hint of vanilla flavor that complements the chocolate nicely.

Hazelnuts: Used as a garnish, these add a delightful crunch and nutty flavor that pairs well with Nutella.

Chocolate shavings: These are used as a garnish, adding an elegant touch and extra chocolate flavor to your dessert.

One reader, Donetta Castellano says:

star icon star icon star icon star icon star icon

This Nutella cheesecake mousse recipe is a game-changer! The creamy texture and rich Nutella flavor make it an absolute delight. It's easy to make and looks impressive in serving. A definite crowd-pleaser, this dessert is a must-try for all Nutella lovers.

Donetta Castellano

Techniques Required for Making Nutella Cheesecake Mousse

How to prepare crust: Blend together crushed oreos and melted butter until evenly coated. Alternatively, chop the oreos into fine crumbs in the food processor, then pour the butter and blend, scraping down the sides of the processor once.

How to whip cream: Using an electric hand mixer, whip heavy cream until soft peaks form. Add in granulated sugar and cocoa powder and whip until stiff peaks form.

How to whip cream cheese: Using an electric hand mixer, whip cream cheese and sugar until very smooth and fluffy.

How to fold ingredients: Fold half of the whipped cream mixture into the cream cheese mixture and fold until slightly combined, then add the remaining half and fold just until no streaks remain.

How to pipe mousse: Transfer the mousse mixture to a large piping bag, or spoon it into cups or use freezer ziplock bags and cut the corner if piping bags are not available.

How to whip topping: Using an electric hand mixer, whip heavy cream until soft peaks form. Add in granulated sugar and whip until stiff peaks form.

How to garnish: Serve garnished with chopped hazelnuts and chocolate shavings if desired.

How To Make Nutella Cheesecake Mousse

A layer of crushed Oreos is topped with rich, irresistibly silky smooth Nutella cheesecake mousse and whipped cream for a decadent and luscious dessert.

Preparation: 30 minutes
Cooking: 1 hour
Chilling Time:
Total: 1 hour 30 minutes

Serves:

Ingredients

For Crust:

  • 12oreos,leave in cream filling, don’t use double stuf, finely crushed
  • 2tbspbutter,melted

For Mousse:

  • 1⅓cupsheavy cream
  • 4tbspgranulated sugar,divided
  • 1tbspcocoa powder,unsweetened
  • 8ozcream cheese,softened
  • ½cupnutella,plus 2 tbsp
  • ½tspvanilla extract

For Topping:

  • cupheavy cream
  • tbspgranulated sugar
  • hazelnuts,toasted, chopped, optional
  • chocolate shavings,or sprinkles, optional

Instructions

Crust:

  1. In a bowl, using a fork, blend together crushed Oreos and melted butter until evenly coated (alternately, chop the Oreos into fine crumbs in the food processor then pour the butter and blend, scraping down sides of processor once).

  2. Divide crust mixture among 5 to 6 glass cups or dessert cups. Gently press into an even layer. Set aside in refrigerator while preparing mousse.

Mousse:

  1. In a mixing bowl, using an electric hand mixer, whip 1⅓ cups of heavy cream until soft peaks form. Add in 3 tablespoons of granulated sugar and 1 tablespoon of cocoa powder and whip until stiff peaks form.

  2. In a separate mixing bowl, using an electric hand mixer, whip cream cheese, and 1 tablespoon of sugar until very smooth and fluffy. Add in Nutella and vanilla and whip until well blended and fluffy.

  3. Fold half of the whipped cream mixture into cream cheese mixture and fold until slightly combined, then add remaining half and fold just until no streaks remain.

  4. Transfer mixture to a large piping bag (or just spoon it into cups or use freezer Ziploc bags and cut corner, if piping bags are not available).

  5. Remove cups from refrigerator and pipe mousse over crust in each cup, then transfer to refrigerator and chill for about 1 hour (or up to 12 hours).

Topping:

  1. In a mixing bowl, using an electric hand mixer, whip ⅔ cup of heavy cream until soft peaks form. Add in 1½ tablespoon of granulated sugar and whip until stiff peaks form.

  2. Transfer to a piping bag and pipe over tops of mousse. Serve garnished with chopped hazelnuts and chocolate shavings if desired.

Nutrition

  • Calories: 729.12kcal
  • Fat: 58.19g
  • Saturated Fat: 36.44g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 15.00g
  • Polyunsaturated Fat: 2.64g
  • Carbohydrates: 48.15g
  • Fiber: 2.36g
  • Sugar: 38.02g
  • Protein: 6.67g
  • Cholesterol: 160.44mg
  • Sodium: 272.20mg
  • Calcium: 122.73mg
  • Potassium: 283.82mg
  • Iron: 4.29mg
  • Vitamin A: 497.27µg
  • Vitamin C: 0.48mg

Crucial Technique Tip for Perfecting Nutella Cheesecake Mousse

When folding the whipped cream into the cream cheese mixture, be gentle and patient. Overmixing can deflate the whipped cream, resulting in a less fluffy and airy mousse. The goal is to keep as much air in the whipped cream as possible to achieve a light and creamy texture in your Nutella cheesecake mousse.

Time-Saving Tips for Making This Delectable Dessert

Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.

Use pre-made crust: Save time by using store-bought Oreo crusts instead of making them from scratch.

Chill mousse while making topping: While the mousse is chilling, prepare the whipped cream topping to save time.

Double the recipe: Make a larger batch and store the extra servings in the refrigerator for a quick and delicious treat later.

Clean as you go: Wash dishes and utensils while the mousse is chilling to minimize cleanup time after cooking.

Organize ingredients: Arrange the ingredients in the order they are used to make the cooking process more efficient.

Use a food processor: Utilize a food processor to quickly crush the Oreos for the crust.

Multi-task: While the crust is chilling, work on preparing the mousse to save time.

Pre-whip the cream: Pre-whip the heavy cream for the mousse and topping at the same time to save effort and time.

Substitute Ingredients For Nutella Cheesecake Mousse Recipe

  • oreos - Substitute with chocolate graham crackers: Chocolate graham crackers can provide a similar chocolatey flavor and crunchy texture for the crust.

  • butter - Substitute with melted coconut oil: Melted coconut oil can be used as a dairy-free alternative to butter for binding the crust.

  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture.

  • granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and adds a unique flavor to the mousse.

  • cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative to cocoa powder, providing a similar chocolate flavor.

  • cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a dairy-free alternative, providing a creamy texture and tangy flavor.

  • nutella - Substitute with homemade hazelnut spread: A homemade hazelnut spread can be made using hazelnuts, cocoa powder, and sweetener, providing a healthier alternative to Nutella.

  • vanilla extract - Substitute with almond extract: Almond extract can add a nutty flavor to the mousse, complementing the hazelnut and chocolate flavors.

  • hazelnuts - Substitute with toasted almonds: Toasted almonds can provide a similar crunch and nutty flavor as hazelnuts for the topping.

  • chocolate shavings - Substitute with cacao nibs: Cacao nibs can be used as a healthier alternative to chocolate shavings, adding a rich chocolate flavor and crunchy texture.

Presenting the Perfect Nutella Cheesecake Mousse

  1. Elevate the crust: Create a delicate and refined crust using crushed oreos and melted butter. Ensure the crust is evenly coated and pressed into the dessert cups for a professional and polished presentation.

  2. Whipped cream perfection: Achieve the ideal consistency for the whipped cream by incorporating granulated sugar and cocoa powder. The whipped cream should be light, airy, and hold its shape to add a touch of elegance to the mousse.

  3. Precision piping: Transfer the mousse mixture into a piping bag for precise and uniform distribution. This technique ensures that each serving is beautifully presented with a professional touch, showcasing the layers of the dessert.

  4. Garnish with finesse: When adding the final touches, use chopped hazelnuts and chocolate shavings sparingly and strategically. The garnishes should complement the flavors and add a visually appealing element to the dish without overwhelming the overall presentation.

Essential Tools for Making Nutella Cheesecake Mousse

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making cookie crusts, chopping nuts, or blending creamy fillings.

  • Mixing bowl: A mixing bowl is an essential tool for combining ingredients, whipping cream, or folding together mousse. It's available in various sizes and materials, such as stainless steel, glass, or ceramic, and is a staple in any kitchen.

  • Electric hand mixer: An electric hand mixer is used for whipping cream, beating eggs, or blending ingredients. It's a convenient tool for achieving smooth and fluffy textures in recipes like mousse or whipped cream.

  • Piping bag: A piping bag is used for neatly dispensing the mousse or whipped cream onto the dessert cups. It allows for precise and decorative presentation of the final dish.

  • Fork: A fork is used for blending the crushed Oreos and melted butter together to create the crust for the cheesecake mousse. It helps in evenly coating the crumbs with the butter.

  • Knife: A knife may be used for chopping hazelnuts or creating chocolate shavings to garnish the mousse. It's essential for precise cutting and shaping of ingredients for the final presentation.

Storing and Freezing Nutella Cheesecake Mousse for Later

  • To store the nutella cheesecake mousse, cover each individual serving cup tightly with plastic wrap or aluminum foil. Place the covered cups in the refrigerator for up to 3-4 days.
  • If you want to freeze the mousse, prepare the recipe as directed but do not add the final whipped cream topping. Wrap each cup securely with plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 1 month.
  • When ready to serve the frozen nutella cheesecake mousse, remove the cups from the freezer and let them thaw in the refrigerator for 4-6 hours or overnight.
  • Once thawed, prepare the whipped cream topping and pipe it onto the mousse cups. Garnish with chopped hazelnuts and chocolate shavings, if desired.
  • For best texture and flavor, consume the thawed nutella cheesecake mousse within 2 days of thawing. Do not refreeze once thawed.

Interesting Trivia About Nutella Cheesecake Mousse

The Nutella Cheesecake Mousse recipe is a delightful dessert that combines the rich flavors of nutella and creamy cheesecake. It's a perfect treat for any occasion, and the mousse texture adds a light and airy element to the classic cheesecake.

Is Making Nutella Cheesecake Mousse at Home Cost-Effective?

The cost-effectiveness of this nutella cheesecake mousse recipe is quite high, as it utilizes common ingredients found in most households. The use of cream cheese, heavy cream, and nutella may already be stocked in the pantry, making it a budget-friendly dessert option. The approximate cost for a household of 4 people is around $15, making it an affordable treat. The overall verdict for this recipe is a solid 9, as it offers a delightful combination of flavors and a luxurious texture that is sure to impress.

Is This Decadent Dessert Healthy or Unhealthy?

The Nutella cheesecake mousse recipe, while undeniably delicious, is not particularly healthy. Here's why:

  • The recipe is high in saturated fat due to the heavy cream, butter, and cream cheese. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
  • The use of Nutella and sugar adds a significant amount of added sugars to the dessert. Excessive sugar consumption is linked to obesity, diabetes, and other chronic health problems.
  • The recipe lacks any substantial nutritional value, as it is primarily composed of fat and sugar without any notable vitamins, minerals, or fiber.

However, there are ways to make this recipe healthier without sacrificing too much on taste and texture:

  • Swap out the heavy cream for a lower-fat alternative, such as evaporated skim milk or Greek yogurt. This will reduce the overall fat content while still providing a creamy texture.
  • Reduce the amount of sugar used in the recipe, or consider using a natural sweetener like stevia or monk fruit extract. You can also opt for a sugar-free version of Nutella to further cut down on added sugars.
  • Incorporate some healthy ingredients into the crust, such as ground nuts or whole-grain cookie crumbs. This will add some beneficial fats, fiber, and nutrients to the dessert.
  • Serve the mousse in smaller portions to encourage mindful eating and reduce the overall calorie intake.

Editor's Opinion on This Indulgent Nutella Cheesecake Mousse

The Nutella cheesecake mousse recipe is a delightful and indulgent dessert. The combination of creamy mousse with the rich Nutella flavor creates a luscious and satisfying treat. The texture is light and airy, and the layers of crust and mousse provide a delightful contrast. The addition of the whipped cream topping and garnishes of hazelnuts and chocolate shavings elevate the dessert, adding a touch of elegance. Overall, this recipe is a perfect balance of flavors and textures, making it a delightful choice for any special occasion or simply to satisfy a sweet craving.

Enhance Your Nutella Cheesecake Mousse Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese
Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds
Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing
Tomato Soup: Velvety tomato soup with a swirl of basil pesto and a sprinkle of parmesan crisps

Similar Dessert Recipes to Try Besides Nutella Cheesecake Mousse

Creamy Chicken Alfredo Pasta: This creamy chicken alfredo pasta is a delicious and comforting dish that is perfect for a cozy night in. The creamy alfredo sauce pairs perfectly with the tender chicken and al dente pasta.
Berry Chia Seed Pudding: This berry chia seed pudding is a healthy and refreshing dessert that is perfect for a light and satisfying treat. The chia seeds create a pudding-like texture when mixed with the berries and almond milk, making it a great option for a guilt-free dessert.
Grilled Vegetable Skewers: These grilled vegetable skewers are a flavorful and colorful addition to any barbecue or cookout. The combination of marinated vegetables, such as bell peppers, zucchini, and mushrooms, creates a delicious and healthy side dish that everyone will love.

Appetizer and Entrée Suggestions to Serve with Nutella Cheesecake Mousse

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a refreshing and vibrant starter.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over a bed of fettuccine for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. This dish is perfect for busy weeknights and can be served over steamed rice for a complete and satisfying meal.

Why trust this Nutella Cheesecake Mousse Recipe:

This recipe is a delightful fusion of creamy nutella and rich cheesecake flavors, creating a luscious mousse that will tantalize your taste buds. The use of heavy cream ensures a velvety texture, while the addition of cocoa powder and hazelnuts provides a decadent depth of flavor. The incorporation of cream cheese guarantees a smooth and luxurious consistency, and the topping of whipped cream adds a light and airy finish. With the perfect balance of sweetness and richness, this recipe promises a delectable dessert experience that will surely impress.

Want to share your experience making this delectable Nutella Cheesecake Mousse or discuss variations on the recipe? Head over to the Recipe Sharing forum and join the conversation!
FAQ:
Can I use a different type of cookie for the crust?
Yes, you can definitely use a different type of cookie for the crust. Graham crackers, chocolate wafers, or even shortbread cookies would work well as alternatives to the Oreos.
Can I make this recipe ahead of time?
Absolutely! This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. Just be sure to cover the mousse cups with plastic wrap to prevent them from absorbing any other flavors from the fridge.
Can I substitute the heavy cream with a lighter alternative?
While heavy cream provides the best texture and flavor for this recipe, you can use a lighter alternative such as half-and-half or whole milk. However, keep in mind that the mousse may not be as rich and creamy as when made with heavy cream.
Can I omit the hazelnuts from the topping?
Of course! If you're not a fan of hazelnuts or have a nut allergy, feel free to omit them from the topping. You can also substitute them with other toppings like sliced strawberries, chocolate chips, or a dollop of whipped cream.
Can I freeze the mousse for later?
I wouldn't recommend freezing the mousse as it may affect the texture and consistency. The mousse is best enjoyed fresh or refrigerated for a few hours before serving.

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