How To Make No-Bake Strawberry Nutella Cheesecakes
It’s hard to go wrong with a good no-bake dessert recipe. These strawberry Nutella cheesecakes are easy to make and yet very decadent.
Divide the crumbs or brownie chunks between 4 to 6 individual cups.
In a large bowl, with a hand mixer, beat the cream cheese and Nutella until smooth. Add vanilla and salt, mix to combine.
In a medium bowl, with a hand mixer, beat the heavy cream until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.
Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.
Before serving, add strawberries and whipped cream.
If desired, garnish with chocolate shavings, mini chocolate chips, or chocolate sauce.
- Calories: 619.89kcal
- Fat: 50.69g
- Saturated Fat: 32.69g
- Monounsaturated Fat: 11.36g
- Polyunsaturated Fat: 2.91g
- Carbohydrates: 36.38g
- Fiber: 2.54g
- Sugar: 24.27g
- Protein: 6.64g
- Cholesterol: 134.77mg
- Sodium: 378.32mg
- Calcium: 129.27mg
- Potassium: 317.71mg
- Iron: 2.19mg
- Vitamin A: 411.69µg
- Vitamin C: 16.20mg
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