Go bananas for this easy recipe and add in some chocolatey goodness. This creamy cheesecake is perfect for anyone with a sweet tooth. If you are able to spare any from your hungry guests, the slices freeze well so your cheesecake will be ready whenever you are.
How To Make No-Bake Banana Cheesecake Bars
Ingredients
- 1 pkg chocolate graham crackers
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 cup whipped topping
- 1 cup confectioners' sugar
- 1 banana
- 1 banana, sliced
Instructions
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Mix together the crushed chocolate crackers and the melted butter in a bowl
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Firmly press the mixture into the bottom of a well-greased 9x9 pan.
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Use a hand mixer to beat together the cream cheese, banana and sugar until smooth.Â
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Fold in the whipped topping. Pour the batter onto the pie crust.Â
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Top the cheesecake with the sliced banana. Allow the cheesecake to set in the refrigerator for at least 4 hours.
Nutrition
- Sugar: 10g
- :
- Calcium: 116mg
- Calories: 216kcal
- Carbohydrates: 32g
- Cholesterol: 34mg
- Fat: 15g
- Fiber: 1g
- Iron: 1mg
- Potassium: 203mg
- Protein: 6g
- Saturated Fat: 10g
- Sodium: 314mg
- Vitamin A: 402IU
- Vitamin C: 3mg
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