No-Bake Chocolate Banana Cheesecake Bars Recipe

Go bananas for this easy recipe and add in some chocolatey goodness. This creamy cheesecake is perfect for anyone with a sweet tooth. If you are able to spare any from your hungry guests, the slices freeze well so your cheesecake will be ready whenever you are.

No-Bake Chocolate Banana Cheesecake Bars Recipe

How To Make No-Bake Banana Cheesecake Bars

Prep: 4 hrs
Total: 4 hrs


  • 1 pkg chocolate graham crackers
  • 1/2 cup butter, melted
  • 8 oz cream cheese, softened
  • 2 cup whipped topping
  • 1 cup confectioners' sugar
  • 1 banana
  • 1 banana, sliced


  1. Mix together the crushed chocolate crackers and the melted butter in a bowl

  2. Firmly press the mixture into the bottom of a well-greased 9x9 pan.

  3. Use a hand mixer to beat together the cream cheese, banana and sugar until smooth. 

  4. Fold in the whipped topping. Pour the batter onto the pie crust. 

  5. Top the cheesecake with the sliced banana. Allow the cheesecake to set in the refrigerator for at least 4 hours.


  • Sugar: 10g
  • :
  • Calcium: 116mg
  • Calories: 216kcal
  • Carbohydrates: 32g
  • Cholesterol: 34mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 203mg
  • Protein: 6g
  • Saturated Fat: 10g
  • Sodium: 314mg
  • Vitamin A: 402IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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